I-Strawberry Juice Production Line

Ukuhamba kwenkqubo

I-Strawberry Juice Production Line ikakhulu ibandakanya le nkqubo :

Ukhetho lweMpahla ekrwada → Ukufunxwa → Ukuthoba nokususa izikhondo → Ukuhlanjululwa → Unyango loBubushushu → Ukutyumza → Ukujula → Ukuhluza okurhabaxa → Ukucokiseka → Ukucacisa → Ukuhluza → Ukudibanisa → Ukuvala inzala → Ukunkonkxa nokutywina → Ukupholisa → Imveliso egqityiweyo

1. Okokuqala, khetha ama-strawberries anesivuno esiphezulu sejusi njengezinto eziluhlaza, emva koko sebenzisa umatshini wokucoca umoya we-bubble ukususa ukungcola kunye nokungcola ebusweni be-strawberries. Zidlulisele kwitafile yokukhetha ukususa iziqhamo ezonakalisiweyo okanye ezibolileyo, kwaye usebenzise umatshini wokulahla ukususa iziqu zequnube.

2. Okokuqala, sebenzisa i-crusher ukutyumza i-strawberries ukuphucula isivuno sejusi ngexesha le-juicing. Emva kwejuicing, hluza ukufumana ijusi ye-strawberry.

3. Dlulisa ijusi ye-strawberry concentrate kwitanki ye-enzymatic hydrolysis kwaye wongeze i-pectinase ukuphucula ukucaca kwe-strawberry concentrate.

4. Ngokuqhelekileyo, umxholo weswekile we-concentrate ye-strawberry ehluziweyo ungaphezulu kwe-45% kwaye umxholo we-asidi ngu-0.6% ukuya kwi-0.7%, ngoko ke i-concentrate ye-strawberry ehluziweyo kufuneka idluliselwe kwitanki yokuxuba kwaye ixutywe namanzi, iswekile edibeneyo, i-citric acid, kunye nezinye i-agent agents.

5. Emva kokuxuba, vala inzalo usebenzisa i-UHT sterilizer kwi-121 ° C imizuzwana eyi-10 okanye i-pasteurizer kwi-76.6-82.2 ° C kwi-20 ukuya kwi-30 imizuzu.

6. Ukuzaliswa kunye nokuPakisha. Umgca wokuvelisa ijusi ye-strawberry, iindlela eziqhelekileyo zokupakishwa kwejusi ye-strawberry ziquka iibhotile zeglasi (250ml, 330ml, 500ml), ukupakishwa kwe-PET (330L, 500L, 1L), ukupakishwa kwezitena ze-aseptic (200ml, 250ml, 220ml 500ml), kunye ne-gall 220ml 500ml, 1L, 1.89L)