Iimveliso
Umgca wemveliso yediliya

Umgca wemveliso yediliya

I-IP ngumzi-mveliso waseTshayina owenza umgca wokugcina idiliya. Singakunika zonke izixhobo ekufuneka senziwe ngazo isiselo sediliya, ukusuka kwijusing ukuya kwi-canning. Sinokukunceda ngenkqubo yokuhamba kwenkqubo kunye nemizobo yoyilo.

Zeziphi iziqwenga eziphambili zezixhobo ezifunekayo kumgca wokuvelisa iidiliya?


Grape Beverage Production Line


Amanyathelo aphambili ekwenzeni iziselo zediliya


I-1. Ukukhetha izinto ezingafunekiyo

Ukukhetha ngokungqongqo sisitshixo sokwenza ijusi elungileyo yediliya. Khetha iidiliya ezitsha, ezinenjini, kwaye zinemibala eqaqambileyo, kwaye ayinayo nayiphi na into ejikelezayo okanye intsalela yezibulala-hle. Ngaphambi kokuba usebenze, susa iziqu ngesandla okanye ngomatshini. Oku kuyakugcina iziqu ezivela ekupheni ukutya okubi. Emva koko, sebenzisa i-washeble ye-bubble yokuhlamba ukutya ukuze ususe ubumdaka kunye nokungcola.

I-2. Ukulungiselela kunye nokulungisa  

Kuya kufuneka uhlambe iidiliya, emva koko cineze ukuba afumane ijusi kwaye wahlule imbewu. Emva kokutyumza, yahlula izikhumba kunye nepulp. Emva koko, sebenzisa i-colloid ye-comma yokugculela i-pulp kabini ukuze uqiniseke ukuba ilungile kwaye igudile. Oku kubalulekile ukugcina ijusi yomdiliya iphezulu.  Ukwenza isiselo, xuba inani elilinganayo lamanzi acocekileyo kunye neearhente zencasa. Ke, ngokuthe ngcembe bongeza kwijusi yediliya ngelixa uvuselela rhoqo kangangemizuzu eli-15. Oku kuyakuqinisekisa ukuba isiselo sinaso kwaye sinencasa elungeleleneyo, ehlaziyayo.

3.Omonisgens kunye neSterilization

I-homogenize i-pulbu yediliya elungiselelwe ukuqinisekisa ukungangqinelani kunye nokufanayo. Emva koko, ngokusekelwe kwiimfuno zobomi beshelup yejusi yediliya entsha, intsholongwane usebenzisa i-pasterization okanye i-uht sterilization. I-pasteritity itshitshisa ijusi ukuya kwi-85-95 degrees celsius, ukubamba imizuzu engama-20 ukuya kuthi ga kwi-70-130 imizuzwana ye-2-5..intop inokutshintsha ixesha kunye neqondo lokushisa lokudibana nemveliso yomthengi.

4. Ukupholisa kunye nokuzalisa

Sebenzisa ubushushu obupholisa okanye inkqubo yokuphola ngokukhawuleza imveliso ye-sterilbed kwiqondo lobushushu kwigumbi okanye iqondo lobushushu kufuneka ligcinwe. Umgca wokugcwalisa ngokuzenzekelayo i-Aseptic usetyenziselwa ukugcwalisa ijusi yediliya emva kokuba ipholile. Iingxowa ze-APOptic, iibhotile zeglasi, kunye neebhotile zezilwanyana zonke zizinto zonke eziqhelekileyo zokupakisha ijusi yediliya. Ukuvuthelwa kwebhotile ezenzekelayo, ukuzalisa, ukulebhelisha okanye ukulala, ukufaka iikhowudi, kunye nokudibana kwefilimu kunokwenziwa ngelixa ijusi yemidiliya igcwalisiwe.


Grape Beverage Production Line




Iithegi ezishushu: Umgca wemveliso yediliya
Thumela uMbuzo
Iinkcukacha zoqhagamshelwano
Ngemibuzo malunga ne-wine lemveliso, umatshini wokuzonwabisa kunye nenkqubo yonyango lwamanzi okanye uluhlu lwamaxabiso, nceda ushiye i-imeyile kuthi kwaye siya kunxibelelana ngeeyure ezingama-24.
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Sisebenzisa iikuki ukukunika amava angcono okukhangela, ukuhlalutya ukugcwala kwendawo kunye nokwenza umxholo wakho. Ngokusebenzisa le sayithi, uyavuma ukusebenzisa kwethu ikuki. Umthetho wabucala
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