Umgca wejusi ye-juisi

Inkqubo esisiseko yokuhamba kwejusi yejusi yejusi

I-Pomegranate i-Permernate Prowing → Ukuhlamba → Ukucwangciswa kwethutyana Uvavanyo → Ukupakisha → Ukuthumela

Amanqaku aphambili e-juegranate ijusi yejusi

1. Ukujonga izinto ezingafunekiyo: Iirharnati kufuneka zibe zintsha (okanye zifakwe kakuhle), zivuthile ngokwaneleyo, zivuthile, kwaye azinaso izinambuzane okanye zibole.

2. Ukuhlamba kunye nokuhlela: Nje ukuba iirharnati zitshekishwe, zinokuhlanjwa kwaye zihlelwe. Emva koko, hamba uye kwitafile esebenzayo, uqinisekisa ukuba le ndawo nabantu abasebenza apho becocekile. Ngokwesiqhelo senziwa kwitafile yentsimbi engenasitayile kunye nesitya sokuhlambela.

3. Ukukhusela umbala: ukugcina iirharnati kunye nejusi ekutshintsheni umbala, sebenzisa isisombululo se-1% cicric acid.

4. Ukukhupha: Imbewu yamandla afanelekileyo ihlanjwe kwaye ifakwe kwitanki eshushu eshushu yokukhupha. Ukuqinisekisa ukuba imveliso ikumgangatho ophezulu, ukuqhuma okukhoyo kufuna i-pigment ye-ragrates. Iqondo lobushushu le-soak elishushu lingama-65 ° C kangangemizuzu eli-10.

5. Unyango lwe-Enzyme: Oku kuthoba inani le-peccctrin kwijusi kwaye icace ceke.

I-6. Ijusi yangaphambi koRoll: Yenza isantya senkqubo yokufumana ijusi.

I-7. Ukuzila kunye nokufakelwa Ngaphambi kokuba ubekwe kwitanki yejusi, ijusi yerhasi ecinezelweyo icociwe.

8. Ukudibanisa kunye nokufakelwa: kunyango lwesiraphu, sebenzisa unyango olushushu kunye nefilitha yesiraphu.

Unyango lwamanzi: ukusebenzisa i-ion yokutshintshiselana kunye ne-electrodialysis kuxhomekeke kwindlela amanzi alunge ngayo eXinjaiang.

Ukudibanisa: Qinisekisa ukuba idibana neMigangatho yeSizwe yokusela ijusi ngokusebenzisa ijusi engama-30 ijusi engaphantsi kwe-4% iswekile.

9. Ukudinwa: Beka ijusi eluhlaza kwiitayile ezimbini ezidityanisiweyo kwaye ugxile okanye ugxile. Emva koko, sebenzisa i-vacuum ubuncinci engama-650 MMHG ukususa igesi (eli nyathelo litsiba ijusi egxile) emva koko isebenzise i-ter-charlilize.

10. Ukuzalisa kunye nokucocwa: Ubushushu bokugcwaliswa kufuneka bube ngama-85 ° C. Qinisekisa ukuba isiselo esitywiniweyo singama-95 ° C ukubulala naziphi na iintsholongwane. Emva kokuthambisa, yibeka ebhokisini kwaye uyigcine. Ngexesha lokuxakeka, ijusi eluhlaza inokujongwa kwaye igcinwe ukuze isetyenziswe kamva xa kufuneka.