IMango Juice Production Line

Ukuqukunjelwa okupheleleyo komgca wokuvelisa i-juice ye-industrial mango ikakhulu kubandakanya ukucoca, ukuhlela, ukucocwa kwesibini, ukugoba kunye nokucofa, ukufudumeza, ukucocwa, ukucocwa, ukuvala inzalo kunye nokuzaliswa.

Inyathelo loku-1:Ukuvelisa imveliso yejusi yemango esebenza kakhulu, isivuno sejusi kunye nokuxinana kwemango kubalulekile. Okokuqala, faka iimango kwi-hopper ye-elevator ezenzekelayo, kwaye iimango ziya kuphakanyiswa ngokuthe ngcembe kumatshini wokuhlamba amaqamza. Umatshini wokuhlamba amaqamza unokususa ngokukhawuleza ukungcola okufana nesanti kunye nomhlaba ukusuka kumphezulu weemango.

Inyathelo lesi-2:Emva kokuhlamba, hambisa iimango kwitafile yokukhetha ukuze ukhethe iimango ezigugileyo kunye neemango ezincinci ezingekavuthwa. Oku kunokunciphisa impembelelo kwincasa yejusi yemango. Kuba iimango zinokungcoliswa bubumdaka ngexesha lenkqubo yokuhlela, ukucocwa kwesibini kokutshiza kuyafuneka. Lo matshini wokuhlamba i-brush roller awunayo kuphela umsebenzi wokucoca, kodwa isakhiwo sayo sebrashi sinokususa ukungcola okunzima ukufumana kwiimango.

Inyathelo lesi-3:Sebenzisa umatshini wokucofa iziqhamo oneendlela ezimbini ukucudisa iimango ezicociweyo. Le mango pulp juicer ayinakuqinisekisa kuphela imveliso yejusi yeemango kodwa isusa ngokukhawuleza imingxuma yemango kunye namaxolo emango.

Inyathelo lesi-4:Sebenzisa isihluzo esingcangcazelayo ukususa intsalela kwijusi uze usebenzise isixhobo sokwenza i-enzayimi yokungasebenzi ukutshisa ngokukhawuleza ijusi ukuya kuma-80-85℃. Emva kokungasebenzi kwe-enzyme kunye ne-sterilization kunye nokupholisa kwi-55 ° C, faka ijusi kwi-tank yokuxuba kwaye ungeze amalungiselelo e-enzyme ukukhusela ijusi ukuba ingaguquki ngenxa ye-oxidation okanye i-fermentation kunye nezinye iziphumo zokutshatyalaliswa okubangelwa isenzo se-microbial. Emva koko, emva kokuba i-hydrolysis ye-enzymatic igqityiwe, yongeza i-agent ecacileyo kwaye uvuselele. Emva kwemizuzu engama-30, yiyeke imele ingcaciso. Emva kokucaciswa, yenza ukuhluzwa kakuhle ukuze ucoce intlenga.

Inyathelo lesi-6:I-Pasteurization okanye ukuvalwa kwe-UHT. I-Pasteurization itshisa ijusi ukuya kuma-85-95 degrees Celsius, ibambe imizuzu engama-20 ukubulala iintsholongwane. Ukuvala inzala kwe-UHT kushushu ukuya kutsho kwi-120-130 degrees celcius imizuzwana emi-2-5.

Inyathelo lesi-7:Ukuzaliswa kwejusi yemango, kusetyenziswa umgca wokuzalisa i-aseptic ngokuzenzekelayo. Ukupakishwa kwejusi yemango eqhelekileyo kubandakanya iingxowa ze-aseptic, iibhotile zeglasi, kunye neebhotile ze-PET. Ukongeza, ngexesha lenkqubo yokuzalisa ijusi yemango, ukuvuthela ibhotile ngokuzenzekelayo, ukuzaliswa, ukubhala iileyibhile okanye i-sleeving, ikhowudi, kunye nokufakwa kwefilimu kunokufezekiswa.