Umgca we-Apple Juisi

Sisiphi isixhobo esifunekayo ukwakha umgca we-Apple Juisi?

1. Ukukhetha izixhobo eziluhlaza eziluhlaza kubalulekile ekwenzeni umgca we-Apple ogqibeleleyo, ngoko ke kufuneka ukusebenzisa umatshini wokuhlela ukukhetha iiapile ezifanelekileyo kumanqanaba okuqala.

2. Tyisa iiapile ngebhanti yokuhambisa i-bowble yokuhlamba i-bobble ukucoca udaka, isanti, kunye nobumdaka kwiapile. Emva kokucoca, susa nayiphi na iapile ebolileyo okanye ezonakeleyo kwitafile yokuhlela.

3. Emva kokucoca, iiapile zithuthwa ngebhanti le-conlor ukuya kwindawo etyumkileyo kunye nejusing yejusi, kwaye emva koko ijusi ye-Apple ikhutshiwe ngokuzonwabisa.

I-4. Emva kokukhuphela ijusi ye-apile ye-crzymatic ye-hydrolysis ye-hydrolysis kwaye yongeza i-eccccctunment kunye neminye i-enzymes yejusi, iphucule ijusi ye-apile, kwaye ikhuphe ijusi ye-apple.

5. Ijusi ye-Apple iphoswe kwitanki yokuxuba, apho abathengi bongeza iiarhente ze-flavound ngokwendlela yokulungisa incasa yejusi yejusi ye-Apple.

6. Njengoko i-Apple ijusi iphantsi kwengqondo ye-oxidition xa ityhilwe kwi-oxygen, iyimfuneko ukusebenzisa i-OXCY YOKUSETYENZISWA KWE-OXYGENS EMVA KOKUXELWA KWEXESHA LOKUGQIBELA

7. Emva kokuphela kwengqondo, sebenzisa izixhobo ze-Uht Sterilization ukuqhelisela ijusi ye-Apple, bulala intsholongwane kwijusi ye-Apple, ilondoloze i-ispile yejusi ye-Apple ukuya kuthi ga kwinqanaba le-Apple ukuya kuthi ga kwinqanaba le-Apple.

I-8. Emva kokuzibandakanya, phola ijusi kwiqondo lobushushu elifanelekileyo lokuhamba, emva koko i-canning inokwenziwa. Malunga ne-Apple Imveliso yeMveliso ye-Apple, iindlela zokupakisha eziqhelekileyo zejusi ye-Apple zibandakanya iibhotile zeglasi (250ml, 33ml), iPakethi yeZitena (i-330m, i-40ml, i-10ml, 1.89l).

9.Khethe izixhobo ezincedisayo, inkqubo yokucoca i-CIP, inkqubo yonyango lwamanzi, i-Boiler, inqaba epholileyo, njalo njalo.