IPinaapple Juice Production Line

Ziziphi iingenelo zempilo zepiyinapile?

1. Ukucinywa kwamanzi nokunxanwa: Ijusi yephayinapile ilungile kuwe kuba ineglucose eninzi, ifructose, iivithamini, i-citric acid, kunye neprotein. Ikunceda ukuba uphole, ukhuphe ityhefu, kwaye ugcine umanzi.

2. Uxinzelelo lwegazi kunye nokuNcitshiswa kweLipid: Ucebile kwi-potassium kunye ne-calcium ions, ijusi ye-ananas inceda ukukhusela i-edema ngelixa inciphisa ngokufanelekileyo uxinzelelo lwegazi kunye nokunciphisa i-lipids yegazi.

3. Inceda ngokuqunjelwa: Ijusi yephayinaphu ifumana inkqubo yokugaya ukutya, enceda ukuqunjelwa kunye nokukhawulezisa ukukhutshwa kwe-toxins.

4. Yandisa Umdla Wokutya: Ijusi yephayinapile inceda ekucoleni, yomeleza udakada, kwaye iyeke urhudo. Ibutyl acetate, eyenza amathe aqukuqele kwaye ikulambe, inika ivumba layo elimnandi.

Ithini inkqubo yokuqukuqela ngokubanzi yePineapple Juice Line Line?

1. UKhetho lweMathiriyeli ekrwada:KwiMida yoMveliso wePinaapple Juice，Iziqhamo kufuneka zingaboli nazitshabalalisi, kwaye ukukhula kufuneka kube phakathi kwe-80% kunye ne-100%.

2. Ukuhlamba: Sebenzisa amanzi acocekileyo ukuhlamba ubumdaka kumaxolo esiqhamo.

3. Ukusika kunye nokuQetywa: Iipiyinapile zine-bromelain eninzi kunye ne-tannins kwi-peel yazo, ngoko ke ukuba awuziphathi kakuhle, umgangatho wemveliso unokubandezeleka. Ngoko ke, i-peel kufuneka isuswe ngesandla.

4. Ukujuxuza: Beka ipayinapile elixotshiweyo kwijusi yesikrufu. Emva koxinzelelo lokuqala, xuba i-pulp kunye nenani elincinci lamanzi acocekileyo, uze uphinde ucinezele ukuphucula isivuno sejusi.

5. Ukuhluza: Ijusi esandula ukucofa inefiber eninzi erhabaxa kunye nezinye izinto ekungafanelanga ukuba zibekho. Ihamba kuhluzo olurhabaxa kuqala, emva koko luhluzwe kakuhle. I-coarse filtration isebenzisa isihluzo se-scraper esinobukhulu be-mesh malunga ne-0.5-1.0mm, eyilelwe ukususa i-fiber erhabaxa kunye nobunye ukungcola. Ukuhluzwa okucokisekileyo kusebenzisa isihluzo se-centrifugal esinobungakanani be-mesh ye-200-600 ukususa zonke izinto eziqinileyo kunye namasuntswana e-colloidal athanda ukuzinza.

6. I-Degassing: Xa ijusi icutshungulwa, idibana nomoya, okwandisa umxholo wegesi. Ukukhupha ioksijini kuyeka okanye kuthothe i-oxidation ye-pigments, ivithamin C, iikhompawundi zevumba, kunye nezinye izinto, ezigcina umgangatho ungabi mbi. Sebenzisa ivacuum degassing. Yongeza iasidi yelamuni kwipesenti ethile yemveliso yokugqibela ukutshintsha iasidi. Umbhobho wokutshiza uthumela incindi kwi-degasser ngevalvu yokulawula umphezulu wolwelo ngeli lixa umatshini uphantsi kwevacuum. Impompo ejijwayo impompa ijusi emva kokuba ikhutshiwe.

7. Ukuvalwa: Sebenzisa isitshintshi sobushushu ukuvala inzala ngoko nangoko. Kwimizuzwana eyi-15 ukuya kuma-30, ubushushu obuqhelekileyo bokuvalwa inzala yi-93±2℃.

8. Ukupholisa: Emva kokucoca, pholisa ijusi kwisixhobo esicociweyo sokutshintsha ubushushu. Ngexesha lale nkqubo, ijusi ecolisiweyo kunye nobushushu botshintshiselwano lwejusi ekrwada, obupholisa incindi enentsholongwane ukuya kuma-50 ° C kwaye ifudumeza incindi ekrwada.

9. Ugxininiso: Faka ijusi kwi-vacuum concentrator kwaye wongeze i-0.5g / kg ye-sodium benzoate kuyo. Lawula ivacuum malunga ne-640 mmHg ngamaqondo obushushu abilayo phakathi kwe-48-55°C. Uxinzelelo lomphunga olusetyenziselwa ukufudumeza luphakathi kwe-0.5 kunye ne-1.5 kg/cm² (uxinzelelo lwegeyiji). I-concentrate ilungele ukukhutshwa xa ukuguqulwa kweswekile iyonke ifikelela kwi-57.5-60%.