Amanzi eCoconut kunye neMilk Production Line

Ngaphambi kokuba wenze umgca wokuvelisa ubisi lwekakhukhunathi, kubalulekile ukuba uqale unqume imeko yeecoconuts. Iikhokhonathi ezisetyenziselwa amanzi ekhokhonathi ubukhulu becala ziikhokhonathi eziselula, ngelixa iikhokhonathi ezisetyenziselwa ubisi lwekhokhonathi ubukhulu becala ziyikhokhonathi esele zikhulile.

Ngoba?

Okokuqala, xa iikhokhonathi zisencinci, ziqulathe isixa esikhulu samanzi ekhokhonathi. Njengoko ixesha lihamba, kwaye i-coconut encinci ikhula ibe yikhukhunathi evuthiweyo, amanzi e-coconut ayancipha kwaye umxholo wenyama yekakhukhunathi uyanda. Inyama yeKhokhonathi yeyona nto iphambili ekuveliseni ubisi lwekhokhonathi. Okwesibini, ama-coconut amancinci anencasa ehlaziyayo kunye nelula, ngelixa amanzi e-coconut kwi-coconut evuthiweyo anencasa elula kunye ne-texture empofu, kodwa inyama ye-coconut ininzi kwaye igcwele i-coconut flavour.

Ukulungiswa kwamanzi kwekhokhonathi:

1.Xa sifuna ukuvelisa amanzi kakhukhunathi, siqala ukusebenzisa umatshini wokuhlamba i-coconut ukucoca i-coconut eluhlaza.

2.sisebenzisa umatshini wokusika ukuvula iicoconuts.

3.Amanzi ekhokhonathi aqokelelwa kwitanki yokuqokelela. Amanzi ekhokhonathi kwitanki yokuqokelela ayahluzwa aze athunyelwe kwitanki yokuxuba. Kwitanki yokuxuba, ezinye i-flavoring agents zingongezwa ukuze zilungelelanise ngokufanelekileyo ukunambitha kwamanzi kakhukhunathi.

4.Emva koko, i-pasteurizer okanye i-tubular sterilizer isetyenziselwa ukwenza inzala.

I-5.Plate i-heat exchanger idibaniswe ukuthoba iqondo lokushisa kwiqondo elifanelekileyo lokutshiza. Ekugqibeleni, ukunkonkxa, ukuleyibhile, ukufaka iikhowudi, kunye nomdlalo wamanqindi kuyenziwa.

Ukwenziwa kobisi lweKhokhonathi:

1. Ukusebenzisa iqokobhe leCoconut Crusher ukususa iqokobhe lekhokhonathi kunye nokukhupha inyama yekhokhonathi. Emva koko, sebenzisa izixhobo zokuhambisa ukuthutha inyama yekhokhonathi kwisixhobo sokucoca inyama yekhokhonathi.

2. Emva kokucoca, thumela inyama yekakhukhunathi kwitafile yokukhetha inyama ye-coconut.

3. Ukuthumela inyama yekhokhonathi kwitanki yokucolisa ubushushu obuphezulu ukwenzela ukuba inzala.

4. Ukuthumela inyama yekhokhonathi kwisicoci senyama yekhokhonathi ukuze ijusi isebenze kakuhle. Inyama yekakhukhunathi icutshungulwa kwi-coconut inyama ye-pulverizer, ithumele kwi-juicer ye-juicing.

5. Emva kwencindi, hluza ubisi lwekhokhonathi kwaye uhambise kwitanki yokuxuba. Yongeza i-flavoring agents ukulungelelanisa ukunambitha kobisi lwekakhukhunathi.

6. Ukuthintela ubisi lwekakhukhunathi ukuba luhlukane, kufuneka luhanjiswe kwi-homogenizer ukusabalalisa amaqhekeza amanqatha kubisi lwekakhukhunathi ngokulinganayo. Emva koko, yifake inzala usebenzisa isixhobo sokulawula ubushushu obuphezulu, kwaye ekugqibeleni ungayifaka kwaye uyipakishe.

Iindlela eziqhelekileyo zokupakishwa kwamanzi kakhukhunathi kunye nobisi lwekakhukhunathi zibandakanya ukupakishwa kwe-PET (330ml, 500ml, 1L), ukupakishwa kwezitena ze-aseptic (200ml, 250ml, 330ml, 1L), kunye nokupakishwa kwe-aseptic, phakathi kwabanye.

Ukongeza kwizixhobo ezikhankanywe ngasentla, i-coconut yamanzi kunye nemigca yokuvelisa ubisi nayo ifuna izixhobo ezincedisayo ezifana neenkqubo zokucocwa kwamanzi, i-CIP (i-Clean-In-Place) yokucoca iinkqubo, i-Centrifuge, i-boilers ye-steam kunye nokunye.