Lychee Juice Production Line

I-Lychee Juice Production Line sisisombululo esipheleleyo nesizenzekelayo esenzelwe ukuveliswa kwejusi ye-lychee enkulu kunye nezoshishino. Njengomvelisi oqeqeshiweyo waseTshayina kunye nomzi-mveliso, sibonelela ngemigca yokulungisa ijusi ye-turnkey lychee egubungela ukuhlamba impahla eluhlaza, ukuhlela, ukuxobula, ukucofa, unyango lwe-enzymatic, ukuhluzwa, ukudibanisa, ukuvala inzala, ukuzaliswa kunye nokupakishwa. Lo mgca wemveliso ufanelekile ukuvelisa ijusi ye-lychee entsha, ijusi ye-NFC, ijusi ecacileyo, ijusi egxininisiweyo, kunye neziselo zeziqhamo ezixutywe.

I. Izixhobo zokulungisa imathiriyeli ekrwada

1. Umatshini ococa amaqamza

Iilitshi zaye zahlanjwa umphezulu kusetyenziswa ijethi yamanzi yoxinzelelo oluphezulu (0.3–0.5 MPa) kunye nezicoci zokucolisa ukutya ezikhuselekileyo zokungcolisa ubumdaka, iintsalela zezitshabalalisi kunye neentsholongwane ezikhoyo kumphezulu wesiqhamo. Oku kwenza ukucoca kube ngaphantsi kwe-5% yeerola zebrashi kunye nejenereyitha yeqamza ngaxeshanye ukuphucula ucoceko.

2. Umatshini unokuxobula kwaye ususe umngxuma ngokuzenzekelayo

Iseti yeblade ejikelezayo kunye nenkqubo yokwahlula umoya isebenzisana ukwenza ulusu olukhawulezayo, ukususwa kwamatye. Ukukrazula kunye nokugqobhoza kuyimpumelelo malunga ne-95% yeemeko, kushiya ngaphantsi kwe-3% yemingxuma eshiyekileyo egcina inyama yesiqhamo ingasikwa kwaye ithengiswa kakhulu.

3. Umatshini omisa ngoko nangoko ii-enzymes

Intlama yeziqhamo ayijiki umbala kuba unyango lwexesha elifutshane kumaqondo obushushu aphezulu lunqanda ukuntsundu kwaye lugcina umbala weziqhamo. Umphunga kwi-95 ° C imizuzwana engama-30 kwaye emva koko uphole ngaphantsi kwe-40 °, oku  kulahlekelwa ngaphezu > kwe-85% ye-vitamin C ukuze ukwazi ukugcina iimpawu zayo zesondlo.

II. Izixhobo ze-juicing kunye nokudibanisa

1. Ijusi enebhanti

Inokukhupha i-60-70% yejusi kwintlaka yesiqhamo kunye amabhanti okucoca amalayile amaninzi. Inokukhupha iincasa ezininzi zendalo eziya kunciphisa ilahleko yevumba kumaqondo obushushu aphantsi (≤50°C) ngejusi yebhanti.

2. Itanki yeeRections ze-Enzymatic

Iqulathe igumbi lentsimbi engatyiwa kabini elinodonga oluneseti ye-agitator egcina ubushushu ukuqinisekisa ukusabela okufanayo. Kwi-40 ° C, ukongezwa kwe-pectinase kuvumela isivuno sejusi ukuba sonyuke siye malunga ne-85% kwaye kwakhona kukhupha iikhompawundi zencasa ye-glycoside ephucula iprofayile yencasa engcono kwijusi yokugqibela.

3.Uhluzo olukhulu

Iqinisekisa ukususa ii-colloids kunye neeproteni zemolekyuli ezinkulu ezikhoyo kwijusi ngaloo ndlela ziyicoca ukuze zizinze.

4. I-Homogenizer enoxinzelelo oluphezulu

Oku kuya kukhupha isiqhamo se-lychee ukuze uzinze ngakumbi kwaye ulungelelanise isiselo. Ngokuqhelekileyo icutshungulwa kwi-a pressure ye-25 -30 MPa efumana ubungakanani be-particle ukuya ku-≤50μm emva kokucubungula, ukuphucula incasa yejusi.

III. Izixhobo zokuZalisa kunye nokuNzala

1. I-Ultra High Temperature Instant Sterilization Machine (UHT) igcina ubushushu be-135 ° C nge-4 imizuzwana, kwaye ipholile ngokukhawuleza ukuqinisekisa ukuba le mveliso ikhuselekile. Ibonelela ngepleyiti okanye i-tubular etshintshisa ubushushu nge> 90% yokubuyiswa kobushushu, ukunciphisa ukusetyenziswa kwamandla.

2. Izixhobo zokugcwalisa

Iindidi eziqhelekileyo zezixhobo zokuzalisa ziquka oomatshini bokuzalisa isingxobo Kwi-3-in-1 (umatshini we-PET fii11ng) oomatshini bokufayilisha beTetra Pake.

Ukuba ufuna umvelisi wezixhobo zesiselo esinyanisekileyo, esinobuhlobo, esinamava ukuze akuncede uyila iLychee Juice Production Line, nceda uqhagamshelane nathi. Enkosi!