I-Dragon Fruit Juice Line Line

I-Pitaya, okanye i-dragon fruit, sisiqhamo esikhethekileyo nesinencasa nesithandwa kakhulu kuba sizele zizondlo. Ungayijula ​​ngokuthe ngqo, nayo. Ngoku kukho inani leemveliso zejusi yeziqhamo zedragon fruit ezithengiswayo, ezifana nejusi ye-apile yedragon fruit kunye nejusi yequnube. Ezi ziselo azihlaziyi nje kuphela, kodwa zilungele isisu sakho kwaye zikunceda ukuba unciphise umzimba, okulungileyo kwimpilo yakho.

Izixhobo kunye neenkqubo ezinxulumeneyo ezifunekayo kwi-Dragon Fruit Juice Production Line:

1. Umphakamo ophantsi

Enye, xa iwela kwi-cactus kumasimi omfama wethu, sikhetha kuphela ezona zintsha kwaye zonakalise i-Dragon fruit ngenkqubo yokhetho engqongqo. Ngale nkqubo yokhetho (olwenziwa ngabasebenzi abaqeqeshiweyo abaxhaswa kwizixhobo zokuhlola) kuphela iziqhamo zedragoni zodidi lokuqala ziya kusetyenziselwa imveliso. I-dragon fruit ekhethiweyo ithuthwa emva koko isiwe kwindawo eyiyo yokusetyenzwa kusetyenziswa izixhobo ezizenzekelayo, ukuze zingene ngomgca wemveliso  ngokulula. Le ndlela ayigcini nje ukunciphisa ixesha elifunekayo ukwenza inkqubo yemveliso, yenza indawo yokuvelisa esebenzayo.

2. Ukucoca amaqamza

Sisebenzisa umatshini wokucoca amaqamza ukucoca isiqhamo sedragon ngokucokisekileyo. Lo matshini udibanisa umjelo wamanzi kunye namaqamza ukususa ubumdaka, uthuli kunye nobunye ukungcola kumphezulu wesiqhamo. Iqinisekisa ukucoceka kweziqhamo ngokuhambelana nemigangatho yemveliso yokutya.

3. Ukuhlelwa

Izixhobo zokuhlela zinokwenza uhlengahlengiso lwesiqhamo sedragoni ngokweempawu zalo eziphathekayo ezifana nobukhulu, ubunzima kunye nomgangatho. Eli nyathelo liqinisekisa ukuphathwa kwezinto ngendlela engaguqukiyo kwinkqubo elandelayo, ukuze kugcinwe umgangatho wemveliso.

4. Ukuxobula

Ngokusebenzisa izixhobo ezikhethekileyo, ulusu lwangaphandle lwedragon fruit luyasuswa. Lumsebenzi okhawulezayo, ongaguqukiyo oshiya inyama iphelele kwaye ilungiselelwe ukusetyenzwa.

5. Ukutyumza

Emva koko  isikhumba sesithelo sedragoni siyaxotyulwa kwaye sibekwe kwisityuli ukuze sityunyuzwe ngakumbi. Ukucofa isiqhamo linyathelo elinyanzelekileyo njengoko kunceda ekukhupheni incindi eyongezelelekileyo kubo kwaye eneneni inxalenye yokususa yonke!

6. Ukufudumala

Kutheni kuya kufuneka uvuthele umoya ekutyeni kwakho ngaphambi kokuba utye kunye nendlela echazwe ngayo kule blost isebenza.

Kukho ii-enzymes ezininzi kwi-dragon fruit, njenge-polyphenol oxidase kunye ne-lipase, enokuthi ijike incindi yejusi ibe mdaka ngokuxinana okuphezulu okukhapha ukuwohloka kwencasa. Uvavanyo lweLabhoratri lubonisa ukuba i-vitamin C kunye ne-enzyme yesulfure ayisebenzi kwijusi ye-rutabaga emva kwemizuzu engama-30, ngoko ke imisebenzi yabo inokuyekwa ngokushisa kwangaphambili ukukhusela ezi enzymes ekusebenzeni (i-inhibitors yokutshintsha umbala kunye nencasa). Inyathelo lokufudumeza kwangaphambili likwabalulekile ekugcineni iivithamini, kunye neeminerali kwiJusi eyenza ibe sempilweni kuwe. Ukufudumeza kuqala kwiqondo lobushushu elichanekileyo kuya kunceda ukwehlisa i-oxidation yejusi, esiyaziyo ngoku iyenza ibengcono.

7. Ukujula

Isiqhamo sedragoni esityumkileyo sisetyenziselwa ukukhupha ijusi ecocekileyo, izixhobo ezininzi zale mihla zokugalela ijusi ezikhoyo namhlanje zinceda ukugcina ipropathi yendalo yejusi kunye nexabiso lesondlo seziqhamo ezityalwe ngembewu ubukhulu becala. Ithintela ijusi ukungaxutywa nefiber eninzi kunye nezinye iindawo ezixineneyo zeziqhamo.

8. Uhluzo

Ukuze kuhlanjululwe ijusi esandula ukucinezelwa, inkqubo yokuhluza ecolekileyo ibandakanyiwe ehluza nayiphi na i-pulp eseleyo kunye negrit. Oku kuqinisekisa incindi enencasa kwaye  ukuselwa. 9. Ukugcinwa kwiiTanki

Emva kokufudumeza, ijusi iye igcinwe kwiitanki ezinkulu zentsimbi engenasici kangangexesha elifutshane kakhulu. Oku kugcinwa kuninzi kunokuxhasa imfuno yomgca wemveliso rhoqo.

10. ITanki yokuxuba

Isixhobo se-homogenization sidibanisa ijusi ukuze kuqinisekiswe incasa efanayo kunye nokuthungwa kuyo yonke imveliso eqinisekisa incasa yeprofayile.

11. Ukuhluza

Le teknoloji iphucukileyo isebenzisa ubuchule obubizwa ngokuba yi-ultrafiltration ukwenza ijusi icoceke ngakumbi - ukususa amasuntswana kunye "nobumdaka obuncinci.

12. Ingcaciso

Ukucaca kwejusi kuyayiphucula inkangeleko kwaye kuqhubeke nokubukeka ngcono kwiziselo, kananjalo ukucaciswa okucacileyo kuyayinceda ukuba ikhuphisane ngakumbi nethekhnoloji ecacileyo.

13. I-Pasteurization kunye ne-Homogenization

I-Homogenization: Oku kwenza ukuba incindi incame ngakumbi kwaye ibenexesha elide leshelufu ngokuqinisekisa ukuba intlama yesiqhamo ihlala isasazwe ngokulinganayo kwisinyibiliko, ukuthi intlenge ingenzeki. I-Pasteurizing iqinisekisa ukuba incindi ikhuselekile, inyusa ixesha layo leshelufu, ishenxisa ezinye iintsholongwane ezibangela ukonakala kunye nomthwalo onokuba khona we-pathogenic… igcina ipropathi yezondlo ezininzi kwisiselo kangangoko inakho.

14. Ukufaka kwiibhotile

Ukubeka ijusi esetyenzisiweyo kunye necacisiweyo kwiibhotile ezilungisiweyo ezinophawu oluchanekileyo lwenziwe.

15. Ukucoca ngeCIP

Sisebenzisa i-Clean-In-Place (CIP) inkqubo ukucoca ngokukhawuleza kunye nokubulala iintsholongwane kwizixhobo zokuvelisa ukuqinisekisa ukuba umgca wethu wokuvelisa ucocekile kwaye ukhuselekile.

Ukuba ufuna i-Dragon Fruit Juice Production Line, nceda uqhagamshelane nathi. Enkosi!