I-Cherry Juice Production Line

I-INTOP Cherry Juice Production Line sisisombululo esidityaniswe ngokupheleleyo, somgangatho wemizi-mveliso eyenzelwe ukusetyenzwa ngokufanelekileyo kwamacheri amatsha abe yimveliso yejusi ekumgangatho ophezulu. Njengomvelisi oqeqeshiweyo waseTshayina, umthengisi, kunye nomzi-mveliso, i-INTOP ibonelela ngeenkqubo zokulungisa ijusi ye-cherry ehlangabezana nemigangatho yokhuseleko lokutya kunye nococeko, ibenza bafanelekele iimveliso zejusi, iifektri zesiselo, kunye nezityalo ezilungisa ukutya kwihlabathi liphela.

Lo mgca wokuvelisa ijusi ye-cherry ugubungela inkqubo epheleleyo-ukususela ekuhlanjweni kwe-cherry, ukuhlenga, ukutyumza, ukukhutshwa kwejusi, ukucaciswa, ukuvala inzalo, kunye nokudibanisa ukugcwalisa kunye nokupakisha. Yenziwe nge-Industry 4.0 yetekhnoloji yokuvelisa i-smart, inkqubo iqinisekisa ukusebenza okuzinzileyo, isivuno esikhulu sejusi, incasa engaguqukiyo, kunye nokugcina izondlo ezifanelekileyo. Zonke izixhobo ziveliswa kusetyenziswa i-SUS304-grade yokutya okanye i-SUS316 yensimbi engenasici, iqinisekisa ukuqina, ukuxhathisa ukubola, kunye nokucoca lula.

Iimpawu zeMveliso ye-Cherry Juice yeSiselo

I-cherry e-sweet and sour, kunye nombala wayo oqaqambileyo kunye nogudileyo, ithathwa njengesiqhamo sobuhle ukususela kumaxesha amandulo. Ijusi ye-Cherry inceda ukwenza mhlophe kunye nokukhanya kwesikhumba sobuso, ukunciphisa imibimbi kunye neziphako, yingakho iimveliso ezininzi ezimhlophe zifake izithako ze-cherry kwiminyaka yamuva. Iicheri zizityebi kakhulu kwintsimbi; umxholo wesinyithi kwi-100 grams yeziqhamo ezitsha ngamaxesha angama-13 e-hawthorn kunye namaxesha angama-20 ama-apula, okwenza kube yeyona nto iphakamileyo kuzo zonke iziqhamo. I-iron yimathiriyeli ekrwada ye-hemoglobin, kwaye abafazi bathembele kwigazi ngempilo yabo. Ke ngoko, ukongeza ekuhombiseni ulusu kunye nebala, ijusi yecherry ikwanceda ukunyanga i-anemia kubasetyhini abakhulelweyo kunye noomama abancancisayo, kunye nezifo ezahlukeneyo ze-gynecological ezifana nokuya exesheni okugqithisileyo kunye nokopha kwesibeleko. Icheri liyeza elilungileyo leengxaki ze-gynecological, ngaphakathi nangaphandle, kwaye ingasetyenziswa kunyango lokutya.  Okokuqala, nyibilikisa isixa esifanelekileyo seswekile yamatye, yongeza i-50 grams yefungus emhlophe kwaye upheke malunga nemizuzu eyi-10, uze udibanise i-30 grams ye-cherries kunye nexabiso elifanelekileyo leentyatyambo ze-osmanthus kwaye uzise kwi-thumba. Le sobho inceda ukuzalisa i-qi, ukondla igazi, kunye nesikhumba esimhlophe.

Inkqubo yokuVelisa iCherry Juice Line

1.Icandelo lokunyanga amanzi

Itanki yamanzi akrwada → Ukuhluzwa kwesanti yequartz → Ukuhluzwa kwekhabhoni esebenzayo → Ukuhluzwa okuchanekileyo → Inqanaba lokuqala lokubuyela umva iosmosis → ukuvalwa kwe-UV → Ugcino oluyinyumba.

Umgca owenza amanzi acocekileyo usebenzisa iintlobo ezahlukeneyo zamanzi, ezifana namanzi epompo kunye namanzi avela emhlabeni. Ukuhluza amanzi lelinye lamanyathelo okuwanyanga. Ukuhluzwa kwekhabhoni esebenzayo, ukuhluza isanti yequartz, kunye nokucoca okuchanekileyo zezona ntlobo zintathu ziphambili. Emva kokuba ehluziwe, amanzi adlula kumatshini we- reverse osmosis (RO) kunye nomatshini we-ultraviolet sterilization (UV). Emva koko, ingena kwitanki ukufumana amanzi acocekileyo.

2.Icandelo lokwenziwa kwezinto ezikrwada

Ukulungiswa kwemathiriyeli ekrwada → Ukuxutywa okanye ukutsalwa → Ukucacisa nokuhluza.

Batshiza kwaye bahlukumeze ama-cherry ngamaqamza ukuwacoca. Emva kokucoca i-cherries, kufuneka ukhuphe imigodi kwaye uyiqhekeze. Izixhobo ezitsha zokususa umngxuma we-Intop zikhupha imingxuma kwisiqhamo ngaphandle kokulimaza inyama kakhulu. Oku kugcina izinto ozidingayo ukuze wenze ijusi kamva. Kuxhomekeka ekubeni umthengi ufuna ukuba isiselo singcamle njani, iicheri zinokucutshungulwa kusetyenziswa ukucinezela ibhanti okanye i-spiral juicing. Esi sixhobo siqinisekisa ukuba ijusi ngumbala ochanekileyo kwaye unesivuno esiphezulu. Esi sixhobo senza iziselo ngejusi yecherry ngokwayo. Kukho inani lamanyathelo ijusi ehamba ngawo ukuze kususwe imicu yeziqhamo ezongezelelweyo kunye nobunye ukungcola. Le ndlela yenza izinto ezisisiseko ezithanda ukucoceka.

3.ICandelo lokuYilwa koMgangatho

Ulwakhiwo → Ukukhutshwa kwevacuum → Ukwenziwa kwe-Homogenization → Ubushushu obuphezulu obuphezulu ngoko nangoko → Ugcino oluyinyumba.

Ukwenza Uqulunqo Olufanayo Ukulwenza Ukususa irhasi kwi-hoover Ukwenza izinto zifane Ukuvala inzala ngoko nangoko kumaqondo obushushu aphezulu kakhulu Ugcino olucocekileyo. Umatshini wokudibanisa ozenzekelayo usebenzisa izixhobo ezichanekileyo zokulinganisa ukuxuba ijusi, amanzi, iswekile, kunye nezinye izinto. Inkqubo yolawulo ijonga yonke into. Umtshini uqinisekisa ukuba incasa yejusi yecherry ihlala ifana. Sisebenzisa itekhnoloji yokuqinisekisa ukuba izinto zethu zikhuselekile kwaye zihlala ixesha elide. Le ndlela inokuphelisa iintsholongwane ngexesha elifutshane kakhulu ngaphandle kokutshintsha incasa okanye isondlo sama cherry. I-Deaeration isusa iigesi ezidalwe ngexesha lotyando nasemva kokuvalwa inzala. Oku kugcina ijusi yecherry ingangcamla ngokwahlukileyo. Emva koko, isixhobo sokuzalisa i-aseptic esizenzekelayo ngokupheleleyo sizalisa ijusi kwindawo ecocekileyo, edibeneyo. Lo matshini unokupakisha zonke iintlobo zezinto, qinisekisa ukuba ukuzaliswa kuchanekile, kwaye utywine iphakheji kakuhle.

4.CIP iCandelo lokucoca  

Inkqubo yokucoca i-CIP isetyenziswe kuwo wonke umgca wokuvelisa iziselo zokucoca iitanki kunye nemibhobho. Injongo ephambili kukuqinisekisa ukuba umgca wemveliso awuyeki ukusebenza.