Usebenza Njani Umzila Wokuvelisa Amanzi eKhokhonathi?

Amanzi eCoconut kudala ahamba ngaphaya kwenqanaba "lomkhwa wezempilo" nje ukuba abe yinxalenye yesiselo esiqhelekileyo, eyalela indawo enkulu yeshelufu kwiimarike kulo lonke elase-Asia mpuma, eMpuma Afrika, nakuMbindi Mpuma. Izixhobo zeumgca wokuvelisa amanzi wekhokhonathiikhethekile kwaye yodwa kunokuba abathengi abaninzi bebelindele.

Kutheni Ingeyiyo nje enye indlela yeJuice Yemveliso

Amanzi ekhokhonathi akrwada axutywa ngokukhawuleza, akhuphe incasa ngokulula, kwaye ane-pH (eqhelekile ukuba yi-4.7–5.2) engaphenduli kakuhle kwiiparamitha zomgca wejusi. Umsantsa phakathi kokuqhekeka kwekakhukhunathi kunye nonyango lokuqala lobushushu kufuneka lube mfutshane - ngokufanelekileyo phantsi kwemizuzu engama-30 kwiqondo lokushisa elisezantsi, lifutshane kwimozulu eshushu. Uyiphosile loo festile kwaye imveliso ijika ibepinki okanye i-amber phambi kokuba ifike ebhotileni.

Ubumuncu obuphantsi bukwathetha ukuba amaqondo obushushu asezantsi agcweleyo awasoloko anele ukuzinza kwishelufu ye-ambient. Kwaye umxholo ophezulu we-potassium uchaphazela incasa xa ubushushu busetyenziswa ngokungalunganga. Ezi ayizizo ngxaki zingenakoyiswa, kodwa zithetha ukuba ulungelelwaniso lomgca luxhomekeke kubomi obucetyiweyo beshelufa, imarike ekujoliswe kuyo, kunye nefomathi yokupakishwa - hayi umthamo kuphela.

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Iikhokhonathi ezipheleleyo okanye ezifakwe ngaphambili zihamba nge-husking kunye nesikhululo sokuhlamba kuqala, emva koko ukuqhekeka koomatshini ukukhupha amanzi kwitanki yokuqokelela. Ukusuka apho: ukuhluzwa kwamanqanaba amaninzi (i-mesh erhabaxa, emva koko isihluzo esihle ukuya kuthi ga kwi-50-100 micron) ukususa i-pulp kunye nefiber. Eminye imigca yongeza inyathelo le-deaeration apha ukunciphisa ioksijini enyibilikileyo - yenza umahluko wokwenyani kuzinzo lombala ezantsi komsinga.

Itanki yokudibanisa/yomgangatho ilandela, apho abaqhubi bahlengahlengisa i-Brix kwaye bongeze izithako ezivumelekileyo (ivithamin C njenge-antioxidant, incasa yendalo) phambi kokuba inzala.

Ukuvala inzala kulapho uninzi lwezigqibo zobugcisa zifika khona:

Ubomi beshelufu ye-ambient ye-6-12 iinyanga, i-UHT (121-135 ° C, i-4-30 imizuzwana) idityaniswe nokuzaliswa kwe-aseptic kusemgangathweni. Kwiimveliso ezifakwe efrijini kunye nempilo yeshelufu yeeveki ezi-2 ukuya kwezi-4, i-HTST pasteurization ku-85–95°C ithambile kwincasa nexabiso eliphantsi - kodwa ifuna ikhonkco elibandayo lonke.

Ukuzalisa ifomathi ke ichaza inxalenye ebalulekileyo yotyalo-mali lomgca: ibhotile ye-PET, i-Tetra Pak-style carton, i-can, okanye i-stand-up pouch. Ngamnye uneemfuno zezixhobo ezahlukeneyo kunye neempembelelo ezahlukeneyo kubomi beshelufa kunye nembono yemarike ekujoliswe kuyo.

I-CIP iqhuba emva komjikelo ngamnye wemveliso. Icoconut yamanzi iswekile kunye nomxholo weprotheyini yenza oku kungaxoxiswana - esona sizathu sixhaphakileyo izibonelelo zibona ukubalwa kwe-microbial kunyuka emva kweenyanga ezimbalwa kukusika ukucoca rhoqo okanye iiparamitha zomjikelo.

Iingxaki eziqhelekileyo kwiNdawo

Umbala opinki: phantse isoloko i-oxidation engazange ibanjwe ngokukhawuleza ngokwaneleyo - mhlawumbi umgca wonyango wangaphambili ucotha kakhulu okanye inyathelo lokudambisa lilahlekile.

Incasa engekhoyo okanye incasa yecaramelized: ukusetyenzwa kakhulu. Iiparamitha ze-UHT ezilinganiswe kwijusi yeziqhamo ziya konakalisa ukukhanya kwamanzi ekhokhonathi, umlinganiswa oswiti.

Ubomi obufutshane beshelufu ngaphandle kokuvalwa kokuvalwa okuchanekileyo: ngokuqhelekileyo ngumba wokuzaliswa kwemekobume - nakuphi na ukuyekelela kwindawo eyintsholongwane ye-aseptic okanye ukuvalwa kwe-cap kwazisa ungcoliseko lwasemva kwenkqubo.

I-Brix engangqinelaniyo phakathi kweebhetshi: iikhokhonathi kumanqanaba ahlukeneyo okuvuthwa zinomthamo weswekile owahlukileyo. Ngaphandle komlinganiselo ongaphakathi kunye nenyathelo lokulinganisa, ukuhambelana kwebhetshi ukuya kwibhetshi kunzima ukulawula.

Phambi kokuba Ucacise Umgca

Imibuzo emine emisela uninzi loqwalaselo: Buthini ubomi bakho kwishelufu ekujoliswe kuyo kunye nemodeli yokuhambisa? Yeyiphi ifomathi yokupakisha ozibophelela kuyo? Ngaba unikezelo lwakho lwemathiriyeli ekrwada luyahambelana unyaka wonke, okanye ngaba ukwahluka kwamaxesha onyaka kuyabalulekile? Ngaba uqhuba amanzi ekhokhonathi kuphela, okanye ufuna ukuguquguquka kweemveliso ezininzi?

Umatshini wokungena imisele imigca yokuvelisa amanzi ekhokhonathi kubathengi abakuMzantsi-mpuma Asia naseNtshona Afrika, ukusuka kwi-1,000 L/h isikali sokulinga ukuya kwi-10,000+ L/h imveliso yemveliso. Ukuba ukwinqanaba lokucwangcisa, uphononongo lokuqukuqela kwenkqubo phambi kokuba uqikelelo lwezixhobo ludla ngokuba sesona siqalo siluncedo.