Usebenza Njani Umzila Wemveliso Yejusi?

Ukuba uthenga iumgca wejusiokokuqala okanye ukuphucula esele ikhona - eyona nto inzima ayilohlahlo lwabiwo-mali. Kukwazi ukuba yintoni kanye eyenzekayo ngaphakathi kumatshini, kwaye apho izinto zingahambi kakuhle.I-Intop Machinery ikubonelela ngokulula ukuqondwa kwayo yonke inkqubo yemveliso-ukusuka kwisiqhamo esikrwada ukuya kwimveliso yokugqibela yebhotile.

Amanqanaba amathandathu okwenziwa kweJusi

Ukuhlela kunye nokuhlambaiza kuqala, yaye abantu abaninzi bayijongela phantsi. Iziqhamo ezimdaka okanye ezivuthwe kakhulu kwindawo yokungena zenza iingxaki ezikumgangatho ongenakulungiseka. Isiqhamo sidlula kwi-conveyor yokuhlela ngesandla okanye kwi-optical, emva koko nge-washer-i-brush rollers ye-citrus, i-bubble yokuhlamba iziqhamo ezithambileyo.

Ukutyumza kunye nokutsalwakulapho ufumana khona incindi. Iziqhamo ezinzima ezifana ne-apile kunye nepere zidlula kwi-crusher phambi kokucinezela. I-Citrus ifumana i-extractor ezinikeleyo eyahlula ijusi kwii-oyile zamaxolo. Kwiziqhamo ezininzi, i-screw press okanye i-belt press isetyenziswa - ukhetho luxhomekeke kwisivuno sakho esijoliswe kuyo kunye nokuba ufuna kangakanani i-pulp kwimveliso yokugqibela. Abanye abaprosesa bongeza i-pectinase enzymes apha ukuze baphule iindonga zeseli kwaye batyhale isivuno nge-5-10%.

Uhluzoyahlula ulwelo kwifiber. Isikrini esingcangcazelayo silawula ubuninzi baso. Nokuba uyeka apho okanye uye phambili - i-centrifuge, i-ultrafiltration - ixhomekeke ekubeni imveliso yakho inepulpy, inamafu, okanye icacile. Ijusi yeapile kunye nejusi yomdiliya emhlophe ifuna ukuhluzwa okucokisekileyo kuneorenji okanye imango.

I-I-Pasteurizationayixoxisi. Imigca emininzi isebenzisa i-HTST: 95 ° C imizuzwana eyi-15-30 ngokusebenzisa i-tubular okanye i-plate exchanger heat exchanger. Ukuba uhamba nge-aseptic - iTetra Pak, ibhegi-in-ibhokisi, ubomi beshelufu obude ngaphandle kwefriji - uya kufuna i-UHT endaweni: 120-135 ° C imizuzwana embalwa. Umahluko kubomi beshelufu phakathi kwezi zibini zimalunga neentsuku ezingama-30 xa zithelekiswa neenyanga ezili-12.

Ukuzalisakulapho umngcipheko wosulelo uphezulu ukuba umgca awuyilwanga kakuhle. I-Hot-fill (85-92 ° C ngqo kwibhotile) isebenza kakuhle kwi-PET kunye neglasi. Ukuzaliswa kwe-Aseptic kunzima ngakumbi - imveliso kunye nokupakishwa kufakwe inzalo ngokwahlukileyo, emva koko kudityaniswe kwindawo eyinyumba. Ibiza ngaphezulu ngaphambili kodwa ivula amajelo osasazo ambient.

CIP - Coca-In-Placeisebenza ngokuzenzekelayo emva kwemveliso. Isisombululo sokucoca sijikeleza kwipayipi yonke ngaphandle kokuchithwa. Ayiniki mdla, kodwa inkqubo ye-CIP eyilwe kakuhle yiyo egcina ukubalwa kwe-microbial phantsi kwiishifti kunye namaxesha onyaka.

Yintoni intop inikeza

Intopyakha imigca yejusi yeeorenji, ii-apile, iimango, iipayinapile, iziqhamo zothando, iitumato, kunye nemixube exutyiweyo - ukusuka kwiinkqubo zokulinga 500 L/h ukuya kwi-20,000+ L/h imizila yemizi-mveliso. Umgca ofanayo unokuvelisa ijusi ye-NFC, igxininise, okanye icacise ijusi ngokulungelelanisa ukuba zeziphi iimodyuli ezisetyenziswayo.

Zonke iindawo zoqhagamshelwano zemveliso ziyi-304/316L yensimbi engenasici. Imigca i-CE kunye ne-ISO iyahambelana. Ukufakela, ukugunyazisa, kunye noqeqesho lomsebenzisi kubandakanyiwe.

Ngaba unesiqhamo esithile engqondweni, okanye umthamo wemveliso ekujoliswe kuyo? Ukufikelela ngokuthe ngqo kwaye siya kudibanisa ulungelelwaniso lomgca olungena.