Uwakha njani umgca wokuVelisa iJuice oPhatha iintlobo ezininzi zeziqhamo

INTOP oomatshini bakheimigca yokuvelisa ijusi kubaxumi balungisa yonke into ukusuka kwimango kunye nerharnati ukuya kwiorenji kunye namaqunube adibeneyo. Xa uceba ukucubungula isiqhamo esingaphezulu kwesinye kumgca omnye - kwaye uninzi lweebhotile ezikhulayo ekugqibeleni ziyenzile - izigqibo zobunjineli ozenzayo kwangethuba ziya kugqiba ukuba luguquguquka kangakanani kwaye lunenzuzo kangakanani ukuseta kuhlala ixesha elide.

Umceli mngeni ophambili ngejusi ayisiso isiqhamo ngokwaso. Kukwahluka phakathi kweziqhamo. I-Mango puree ayiqhubi nto njengejusi yeapile ecacisiweyo. ICitrus idinga ukutsalwa kweoyile ecaleni kokubuyiswa kwejusi. Amaqunube afuna ukuphathwa kakuhle ukugcina umbala kunye nevumba. Umgca wokuvelisa incindi oyilwe ngokufanelekileyo ubangela lo mahluko ngokwemodyuli yokusetyenzwa kwezigaba endaweni yolungiselelo olunye oluqinileyo.

Ukutsalwa kunye nokuCofa

Iziqhamo ezahlukeneyo zibiza iindlela ezahlukeneyo zokukhupha. I-Citrus ngokuqhelekileyo isebenzisa ii-reamers okanye iikomityi ze-extractor ezahlula ioli ye-peel kwijusi. Iziqhamo zamatye kunye neziqhamo zetropiki ezifana nemango kunye neapilkosi zidlula kwiipulpers kunye nezigqibi emva kokutyunyuzwa. Amajikijolo acinezelwe ngokusebenzisa ibhanti okanye i-basket press. Ukuba umzi-mveliso wakho uneendidi ezininzi zeziqhamo, udinga izixhobo zokutsalwa eziguquguqukayo - okanye ulungelelwaniso olukuvumela ukuba utshintshe phakathi kokucofa itekhnoloji ngaphandle kohlengahlengiso olukhulu lwelayini.

Unyango lwe-Enzyme kunye nokucaciswa

Uninzi lweejusi - ngakumbi iapile kunye nepere - zifuna unyango lwe-enzymatic ukuphula i-pectin ngaphambi kokucaciswa. Iinkqubo zokudosa i-Enzyme, iitanki zokucacisa, kunye neeyunithi zokuhluza (nokuba yi-ultrafiltration okanye i-DE-based) kufuneka ilinganiswe kuluhlu lwakho lokuphuma. Xa iINTOP Machinery iyila isisombululo somgca wokuvelisa incindi, siqhele ukwakha nge-20-30% yesithinteli somthamo kwezi zigaba ukuze umgca ukwazi ukumelana nencopho yamaxesha onyaka ngaphandle kokuba ngumqobo.

I-Pasteurization

Kulapho kugqitywa khona ukhuseleko lwemveliso kunye nobomi beshelufu. Kwi-short-shelf-life-cold chain juices, i-tubular okanye i-plate pasteurizer esebenza kwi-85-95 ° C imizuzwana eyi-15-30 isemgangathweni. Kwiimveliso ezisasazwe kwi-ambient, unokufuna unyango lwe-UHT lobushushu obuphezulu obulandelwa kukuzaliswa kwe-aseptic. Ukhetho phakathi kwe pasteurizer kunye aUHT sterilizerkuxhomekeke kwimodeli yakho yokuhambisa, uhlobo lokupakisha, kunye nobomi beshelufu ekujoliswe kuyo. Njengomthengisi waseTshayina we-UHT ofakelwayo kumazwe angama-40+, sibonile ukuba ukufumana esi sigqibo kwangethuba kusindisa njani iindleko zokuphinda wenze ubunjineli kamva.

Ukuzalisa

Ukukhetha kwakho umatshini wokuzalisa kuxhomekeke kwi-viscosity yemveliso, inqanaba le-carbonation, kunye nefomathi yokupakisha. Iijusi ezisekhona kwi-PET zihlala zisebenzisa amandla omxhuzulane okanye ii-volumetric fillers. Ukuba uceba ukuqhuba zombini imveliso emileyo kunye nekhabhoni ezantsi kwendlela, i-counter-pressure filler iphatha zombini. Njengomnye wabavelisi abaphezulu bomatshini wokuzalisa kwesi sithuba, sincoma ukukhankanya ukuguquguquka kwesihluzi ngaphambili - nokuba uceba ukuqhuba imveliso enye ekuqaleni.

CIP kunye noTshintsho

Imisebenzi yeziqhamo ezininzi iphila okanye ifa ngokutshintsha ngokufanelekileyo. A ngobunjineli ngokufanelekileyoInkqubo yeCIP ngemveliso-yokubuyisela ihagu inokunciphisa ixesha lokutshintsha ukusuka kwiiyure ukuya kwimizuzu. Apha kulapho ukusebenza nomthengisi womgca wemveliso yesiselo waseTshayina oyiqondayo imiba yepotfoliyo yemveliso yakho - uyilo olungekho kwishelufu lwe-CIP luhlala luncitshiswa kwimigca yeemveliso ezininzi.

Ukwakha umgca wemveliso ophatha iintlobo ezininzi zeziqhamo ayikokuthenga izixhobo ezingaphezulu - imalunga nokuthenga izixhobo ezifanelekileyo, ezilungiselelwe ukuguquguquka. Oomatshini be-INTOP bayila kwaye benze imigca yokulungisa ijusi epheleleyo ukusuka kwiinkqubo zokulingwa zabakhasayo ukuya kwi-30,000 L/h yokusebenza kwemizi-mveliso, ngobunjineli obulungiselelwe ipotifoliyo yakho yeziqhamo kunye neemfuno zemarike.