1. Ukukhetha umdiliya: khetha iidiliya ezikumgangatho ophezulu kwaye ususe izikhondo, emva koko usebenzise isityuli ukutyumza iidiliya ukuze kube lula ukuvundiswa okulandelayo.
2. Izongezo kunye ne-fermentation: yongeza imvubelo, i-pectolytic enzymes kunye nezinye izongezo kwiidiliya ezichotshoziweyo. Amazwe ahlukeneyo kunye neemveliso zinokusebenzisa ii-arhente zokubilisa ezahlukeneyo; abathengi kufuneka basebenzise izinto zokubilisa ezihambelana nefomula yabo yemveliso.
3. Emva kokuvutshelwa ngokupheleleyo, yahlula kwaye ucinezele i- must. Ngesi siseko, iwayini iyakuvutshelwa okwesibini (malolactic).
4. Ekugqibeleni, ngokucaciswa kunye nokuhluzwa, imveliso yewayini yokuqala inokuveliswa.
1. Unyango lwangaphambili lomdiliya: beka iidiliya ezivuniweyo kumatshini wokukhetha umdiliya ongcangcazelayo ukususa ubumdaka nezikhondo, kwaye uphelise iidiliya ezingavuthwanga nezibolileyo.
2. I-Destemmer-crusher: emva kokukhethwa kwezinto eziluhlaza, sebenzisa i-destemmer-crusher ukuqhekeza iidiliya ukuze izikhumba kunye ne-pulp zixutywe nejusi kwaye zikhuthaze ukudibanisa phakathi kwejusi kunye negwele lokuvundiswa.
3. Iitanki zokuvutshelwa: ngexesha lokuvutshelwa, kufuneka (i-pulp, ijusi kunye nezikhumba) zixutywe kwaye zigcinwe kwiinqanawa zokuvutshelwa. Ngaphambi kokuvutshelwa, iintlobo zegwele ezifanelekileyo zongezwa; iindawo ezahlukeneyo zewayini kunye nefilosofi yokwenza iwayini zisebenzisa igwele ezahlukeneyo. Iitanki zokuvutshelwa kwentsimbi engatyiwa (SUS304 okanye SUS316) zezona zikhethwa yimarike; baxhotyiswe ngeengcango zomoya eziziintsholongwane okanye iinkqubo zokuvubela ezinoxinzelelo olungenazintsholongwane; zinedimple okanye iibhatyi zesitayile se-labyrinth zokufudumeza okujikelezayo okanye imidiya yokupholisa. Umthamo wetanki usukela malunga ne-300–50,000 L. Ngexesha lokuvundiswa abenzi bewayini bakhetha iindlela ze-maceration (i-cold soak, i-hot maceration, i-CO2 maceration, njl. njl.) ngokusekelwe kwiindidi zediliya ukukhupha umbala kunye nencasa.
4. Cinezela: emva kokuvutshelwa kotywala, i-fermented kufuneka icinezelwe. Iindidi zokushicilela zingakhethwa ngokwesitayela sewayini, umzekelo, ucinezelo lwe-bladder okanye i-membrane / i-plate presses.
5. Iinqanawa zokuvubela okwesibini / zokuvuthwa: phantse zonke iiwayini ezibomvu zivundiswa yimalolactic, ethambisa ubumuncu kwaye inyuse ivumba. Ukuguga, abavelisi bewayini bakhetha izikhongozeli ezahlukeneyo ukuze bafezekise izitayile ezinqwenelekayo: imigqomo emikhulu ye-oki engathathi hlangothi yokudityaniswa okufihlakeleyo, i-oki entsha yokongezwa kobunzima kunye nolwakhiwo, okanye iitanki zentsimbi engenasici ukugcina isiqhamo esitsha.
6. Iinkqubo zokuhluza: izihlungi zeplate-kunye nefreyimu, izihlungi ze-membrane, okanye izihlungi ze-diatomaceous earth disc zinokususa ngokufanelekileyo izinto eziqinileyo kunye nokuphucula ukucaca. Ukuba ukuzinza kwe-tartrate kuyadingeka, ukupholisa (ukuzinzisa okubandayo) kungasetyenziswa.
7. Umgca wokuvelisa i-Bottling: umgca webhotile wewayini ozenzekelayo ngokuqhelekileyo uquka i-depalletizer, i-rinser, i-filler, i-corker / umatshini wokuvala, i-dryer, i-automatic capsule applicator, i-heat-shrinker, i-labeler, i-carton yangaphambili, i-carton packer, i-case sealer, i-palletizer kunye nomatshini wokubopha. Oomatshini abangundoqo sisihlambi, isithambiso kunye nesigqubuthelo; ezi zinokudibaniswa zibe yiyunithi edibeneyo efakwe kwikhava ye-acrylic kunye ne-air sterilizer, kunye nolawulo olupheleleyo lwe-electromechanical.
8. I-CIP (i-Clean-In-Place) Inkqubo: Inkqubo ikhetha ngokuzenzekelayo itanki ye-CIP, ivula i-valve yokulawula ehambelanayo, kwaye izalise amanzi kuze kube yilapho i-preset ye-liquid level ifikelelwe, emva koko ivala ngokuzenzekelayo i-valve.
Njengoko abathengi bafuna umgangatho ophezulu wewayini, umatshini kunye ne-automation yendlela yokuvelisa iwayini iyenyuka. I-Intop iya kuzama ukuhambelana namaxesha kwaye isebenzise imigangatho engqongqo kumgangatho, umxholo wetekhnoloji, kunye nobomi benkonzo yezixhobo zayo zemveliso.
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