Iimveliso
Umgca weMveliso yeWayini
  • Umgca weMveliso yeWayiniUmgca weMveliso yeWayini
  • Umgca weMveliso yeWayiniUmgca weMveliso yeWayini

Umgca weMveliso yeWayini

Njengomvelisi ophambili koomatshini bokutya, i-Intop inamava abanzi ekuyileni umgca wokuvelisa iwayini. Ukususela ekusetyenzweni kwemathiriyeli ekrwada ukuya kwibhotile yokugqibela kunye nokupakishwa, sinokukuxhobisa ngezona zixhobo zifanelekileyo.

Inkqubo yemveliso yewayini inokwahlulwa ngokurhabaxa ibe ngamanyathelo aphambili alandelayo


1. Ukukhetha umdiliya: khetha iidiliya ezikumgangatho ophezulu kwaye ususe izikhondo, emva koko usebenzise isityuli ukutyumza iidiliya ukuze kube lula ukuvundiswa okulandelayo.

2. Izongezo kunye ne-fermentation: yongeza imvubelo, i-pectolytic enzymes kunye nezinye izongezo kwiidiliya ezichotshoziweyo. Amazwe ahlukeneyo kunye neemveliso zinokusebenzisa ii-arhente zokubilisa ezahlukeneyo; abathengi kufuneka basebenzise izinto zokubilisa ezihambelana nefomula yabo yemveliso.

3. Emva kokuvutshelwa ngokupheleleyo, yahlula kwaye ucinezele i- must. Ngesi siseko, iwayini iyakuvutshelwa okwesibini (malolactic).

4. Ekugqibeleni, ngokucaciswa kunye nokuhluzwa, imveliso yewayini yokuqala inokuveliswa.


Wine Production Line


Sesiphi isixhobo esifunekayo kumgca wokuvelisa iwayini?


1. Unyango lwangaphambili lomdiliya: beka iidiliya ezivuniweyo kumatshini wokukhetha umdiliya ongcangcazelayo ukususa ubumdaka nezikhondo, kwaye uphelise iidiliya ezingavuthwanga nezibolileyo.

2. I-Destemmer-crusher: emva kokukhethwa kwezinto eziluhlaza, sebenzisa i-destemmer-crusher ukuqhekeza iidiliya ukuze izikhumba kunye ne-pulp zixutywe nejusi kwaye zikhuthaze ukudibanisa phakathi kwejusi kunye negwele lokuvundiswa.

3. Iitanki zokuvutshelwa: ngexesha lokuvutshelwa, kufuneka (i-pulp, ijusi kunye nezikhumba) zixutywe kwaye zigcinwe kwiinqanawa zokuvutshelwa. Ngaphambi kokuvutshelwa, iintlobo zegwele ezifanelekileyo zongezwa; iindawo ezahlukeneyo zewayini kunye nefilosofi yokwenza iwayini zisebenzisa igwele ezahlukeneyo. Iitanki zokuvutshelwa kwentsimbi engatyiwa (SUS304 okanye SUS316) zezona zikhethwa yimarike; baxhotyiswe ngeengcango zomoya eziziintsholongwane okanye iinkqubo zokuvubela ezinoxinzelelo olungenazintsholongwane; zinedimple okanye iibhatyi zesitayile se-labyrinth zokufudumeza okujikelezayo okanye imidiya yokupholisa. Umthamo wetanki usukela malunga ne-300–50,000 L. Ngexesha lokuvundiswa abenzi bewayini bakhetha iindlela ze-maceration (i-cold soak, i-hot maceration, i-CO2 maceration, njl. njl.) ngokusekelwe kwiindidi zediliya ukukhupha umbala kunye nencasa.

4. Cinezela: emva kokuvutshelwa kotywala, i-fermented kufuneka icinezelwe. Iindidi zokushicilela zingakhethwa ngokwesitayela sewayini, umzekelo, ucinezelo lwe-bladder okanye i-membrane / i-plate presses.

5. Iinqanawa zokuvubela okwesibini / zokuvuthwa: phantse zonke iiwayini ezibomvu zivundiswa yimalolactic, ethambisa ubumuncu kwaye inyuse ivumba. Ukuguga, abavelisi bewayini bakhetha izikhongozeli ezahlukeneyo ukuze bafezekise izitayile ezinqwenelekayo: imigqomo emikhulu ye-oki engathathi hlangothi yokudityaniswa okufihlakeleyo, i-oki entsha yokongezwa kobunzima kunye nolwakhiwo, okanye iitanki zentsimbi engenasici ukugcina isiqhamo esitsha.

6. Iinkqubo zokuhluza: izihlungi zeplate-kunye nefreyimu, izihlungi ze-membrane, okanye izihlungi ze-diatomaceous earth disc zinokususa ngokufanelekileyo izinto eziqinileyo kunye nokuphucula ukucaca. Ukuba ukuzinza kwe-tartrate kuyadingeka, ukupholisa (ukuzinzisa okubandayo) kungasetyenziswa.

7. Umgca wokuvelisa i-Bottling: umgca webhotile wewayini ozenzekelayo ngokuqhelekileyo uquka i-depalletizer, i-rinser, i-filler, i-corker / umatshini wokuvala, i-dryer, i-automatic capsule applicator, i-heat-shrinker, i-labeler, i-carton yangaphambili, i-carton packer, i-case sealer, i-palletizer kunye nomatshini wokubopha. Oomatshini abangundoqo sisihlambi, isithambiso kunye nesigqubuthelo; ezi zinokudibaniswa zibe yiyunithi edibeneyo efakwe kwikhava ye-acrylic kunye ne-air sterilizer, kunye nolawulo olupheleleyo lwe-electromechanical.

8. I-CIP (i-Clean-In-Place) Inkqubo: Inkqubo ikhetha ngokuzenzekelayo itanki ye-CIP, ivula i-valve yokulawula ehambelanayo, kwaye izalise amanzi kuze kube yilapho i-preset ye-liquid level ifikelelwe, emva koko ivala ngokuzenzekelayo i-valve.

Njengoko abathengi bafuna umgangatho ophezulu wewayini, umatshini kunye ne-automation yendlela yokuvelisa iwayini iyenyuka. I-Intop iya kuzama ukuhambelana namaxesha kwaye isebenzise imigangatho engqongqo kumgangatho, umxholo wetekhnoloji, kunye nobomi benkonzo yezixhobo zayo zemveliso.






Iithegi ezishushu: Umvelisi weMveliso yeWayini, uMniki-ziXhobo wokwenza iWayini, uMnini woMveliso weWine yesiNtu
Thumela uMbuzo
Iinkcukacha zoqhagamshelwano
Ngemibuzo malunga ne-wine lemveliso, umatshini wokuzonwabisa kunye nenkqubo yonyango lwamanzi okanye uluhlu lwamaxabiso, nceda ushiye i-imeyile kuthi kwaye siya kunxibelelana ngeeyure ezingama-24.
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