Isebenza Njani i-UHT Milk Line Line?

Ukusuka kubisi oluhlaza ukuya kwiinyanga ezi-6 zeShelf Life - Akukho friji efunekayo

Hamba uye kuyo nayiphi na ivenkile enkulu ekuMbindi Mpuma okanye eNtshona Afrika, yaye uya kufumana iishelufu zizele ubisi oluzinzile—olungafuni nto ibandayo, luzidla ubomi beshelufu kangangeenyanga ezi-6 ukusa kwezili-12, yaye azinazithinteli. Le asiyontsomi nje yokuthengisa; sisiphumo sobuchwepheshe be-UHT obusetyenziswa kwi-INTOPumgca wokuvelisa ubisi.

I-Ultra-High Temperature processing ifudumeza ubisi ukuya kwi-135-150 ° C imizuzwana nje eyi-2-6, emva koko ipholise ngokukhawuleza phambi kokuba itywine kwipakethe esele ifakwe inzala. Eso siphatho sifutshane sobushushu sitshabalalisa yonke intsholongwane yentsholongwane kunye nespore esinokubangela ukonakala. Isiphumo bubunyumba borhwebo - kukhuselekile ukugcina kwiqondo lobushushu begumbi de kuvulwe.

Thelekisa oko kunye ne-pasteurization: 72°C imizuzwana eyi-15. Ubisi olufakwe kwi-pasteurized lusafuna ukufakwa kwifriji kwaye luhlala iiveki ezi-2-3. Kwiiprosesa kwiimarike apho ikhonkco elibandayo libiza kakhulu okanye lingathembekanga, loo mahluko yimeko yeshishini lonke.

Inkqubo yeMveliso - Inyathelo ngeNyathelo

Ulwamkelo kunye nokucaciswa - Ubisi olukrwada lungena kwitanki yebhalansi, emva koko ludlule kwi-centrifugal clarifier ukususa ubumdaka bomzimba phambi kokuba kuqalwe ukusetyenzwa.

Ukubekwa emgangathweni - Umxholo wamafutha ulungelelaniswe kwi-spec. Umhlukanisi wekhilimu uhlukanisa ubisi kwi-skim kunye ne-cream fractions, ephinda idibaniswe kwi-target ratio. Le yindlela abavelisi abathe rhoqo bebetha ngayo i-3.5% yobisi olupheleleyo okanye i-1.5% i-semi-skimmed ngaphandle kokutshintsha kwexesha lonyaka kunikezelo olukrwada.

I-I-Homogenization - Ngaphandle kweli nyathelo, iiglowubhu ezinamafutha ziyahlukana kwaye ziphakame. I-homogenizer ephezulu yoxinzelelo kwi-bar ye-150-200 iphula amanqatha amanqatha phantsi kwe-1 micron. Akukho maleko yekhrimu. Ubume beshelufu obuzinzileyo kubo bonke ubomi bemveliso.

Ukuvala inzala kwe-UHT - Undoqo wenkqubo. Iindlela ezimbini eziphambili:

· I-UHT engathanga ngqo isebenzisa ipleyiti okanye izitshintshi zobushushu ezi-tubular. Imveliso ayikhe idibane nendawo yokufudumeza. Ukubuyiswa kwamandla ngokuvuselelwa kufikelela kwi-85-90%. Olu lolona lungiselelo luqhelekileyo kwideri.

· I-UHT ethe ngqo - inaliti yomphunga okanye infusion — qhagamshelana ngqo nemveliso. Ukufudumeza ngokukhawuleza, kuthambile kwiiprotheni, incasa ekufutshane nobisi olutsha. Kunzima ngakumbi, ukubuyiswa kwamandla aphantsi.

Yeyiphi echanekileyo ixhomekeke kuhlahlo lwabiwo-mali, imarike ekujoliswe kuyo, nokuba ngaba eyona nto iphambili ziindleko zokusebenza okanye umgangatho wemveliso.

Ukubamba & Ukupholisa - Emva kwesifudumezi, imveliso iqukuqela kwityhubhu yokubamba ubungakanani ukuqinisekisa ixesha lokuhlala kwiqondo lobushushu. Emva koko idlula kwakhona kwicandelo lokuhlaziya, ukufudumeza ubisi olungenayo olubandayo, ngaphambi kokuba lupholiswe kwiqondo lokushisa.

Itanki ye-Aseptic Buffer -Imveliso efakwe inzala ilinda apha kwinqanawa etywiniweyo, enoxinzelelo lomoya ngaphambi kokuzaliswa. Oku kuphelisa isibulali-ntsholongwane kwisihluzi - isithinteli esibalulekileyo esigcina umgca ubaleka ngexesha lokumisa ukupakisha okufutshane.

Ukuzaliswa kweAseptic -Imathiriyeli yokupakisha inzala nge-H₂O₂ okanye i-UV ngaphambi kokunxibelelana nemveliso. Ukuzaliswa kunye nokutywinwa kwenzeka ngaphakathi kwendawo engenanto. Nje ukuba le bhokisi itywinwe, yenziwe-akukho friji efunekayo ade ayivule umthengi.

CIP (Coca-In-Place) - Umgca uzicoca ngokwawo phakathi kwemitsi: hot caustic, water rinse, acid, water rinse — zonke zijikeleziswa ngemibhobho evaliweyo ngokuzenzekelayo. Iintsalela zobisi ezisindayo phakathi kokubaleka ziba yibhayofilm. I-Biofilm ngumthombo wongcoliseko akukho xabiso lobushushu be-UHT liya kulungisa emva kwenyani.

Ngubani ofuna oku?

Imeko yeshishini yomelele apho unikezelo lobisi olutsha lungahambelani, ikhonkco elibandayo lisongeza iindleko zokwenyani, okanye imarike ekujoliswe kuyo ithengiselwa kumazwe angaphandle. Isityalo sobisi esifakwe kwi-pasteurized milk sibonelela kwindawo yaso. Isityalo se-UHT sinokubonelela ngelizwe lonke - okanye ngenqanawa kumazwekazi.

Intop uyila kwaye yakhe i-UHT epheleleyoimigca yemveliso yobisi ukusuka kwi-500 L / h ukuya kwi-20,000+ L / h, ukugubungela ubisi olupheleleyo, i-skim, ubisi olunencasa, kunye neziselo ezisekelwe kwizityalo ze-UHT. Unikezelo lwe-Turnkey kumazwe angama-40+.

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