Imveliso yewayini yeziqhamo

Zeziphi izixhobo ezifunekayo kwimveliso yewayini yeziqhamo?

Izixhobo ezifunekayo kumgca wokuvelisa iwayini yeziqhamo:

Iwasha yeziqhamo kunye nemifuno, isityuli seziqhamo / imifuno kunye ne pulper, itanki yamanzi akrwada, impompo yamanzi akrwada, isihluzo sesanti yequartz, isihluzo sekhabhoni esisebenzayo, inkqubo yedosing, RO (reverse osmosis) eyona yunithi iphambili, i-ultraviolet sterilizer, itanki yamanzi acocekileyo, itanki yokuxuba / yokudibanisa, isihluzo sesyrup, itanki yokuvutshelwa kwe-thermostatic, isixhobo sokucoca ibhotile, isixhobo sokucoca Ukuhlamba iintsholongwane, umatshini wokuzalisa kunye nokutywina, i-cap sterilizer, izixhobo zokuhlola ukukhanya, i-dryer, i-labeler, i-coder ye-inkjet, kunye nobunye oomatshini bokusela.

Unyango lweziqhamo ezitsha kunye neteknoloji yokwenziwa kwejusi:

1. Ukuhlela: Hlela iziqhamo ezitsha ezifikayo ukususa iziqhamo ezibolileyo, ukungcola, amagqabi kunye nezikhondo ukunqanda incasa ephuma kwiwayini yeziqhamo.

2. Ukuhlamba kunye nokutyumza: Inkqubo yokuhlamba kufuneka ibandakanye inzala ukuze kupheliswe ukungcola okungaphezulu kunye ne-microbes. Iindlela ezisetyenziswa ngokuqhelekileyo ziquka iibhafu zesibulali-ntsholongwane ngemichiza kwiindawo ezifanelekileyo okanye ukutshiza/ukuntywiliselwa inzala, elandelwa kukuhlanjululwa nokukhupha amanzi phambi kokutyunyuzwa.

3. Ukunyangwa kwejusi: Ngaphambi kokuvutshelwa, ijusi kufuneka iqhutywe ngaphambili njengokuhlaliswa / ukucaciswa okanye ukuhlukana kwesantya esiphezulu. Oku kuphucula kakhulu umgangatho wemveliso yokugqibela kunye nokuzinza. Ngenxa yokuba izinto eziluhlaza ziyahluka, iindlela zonyango, iinkqubo kunye nezixhobo kufuneka zitshintshwe ngokufanelekileyo.

4. Unyango lwe-Enzymatic: I-Enzymes yongezwa kwi-mash kwaye, kwiqondo lokushisa eliphantsi (25-35 ° C), ifuna iiyure ezi-4-8 zokusabela okusebenzayo. Kwimveliso eqhubekayo yendalo ye-enzymatic hydrolysis ayinakuhlangabezana neemfuno; ukuqinisekisa impembelelo eyomeleleyo ye-catalytic kunye nokwenza umsebenzi oqhubekayo, ukufudumeza kudla ngokusetyenziswa ukukhawulezisa i-hydrolysis. Ukufakela izixhobo zokufudumeza kule nkqubo kuxhaphakile kwimveliso yejusi kunye neziqhamo zewayini kwaye kunokunciphisa ixesha lokucubungula ngaphezu kweeyure ezi-4 kunye nokwandisa isivuno sejusi nge-6-10% ngokusekelwe kwizilingo zasefektri.

5. Ukuvubela: Zonke iiwayini zeziqhamo ziveliswa ngokubiliswa; ke ngoko ukubila kubaluleke kakhulu. Kukho iindlela ezininzi zokuvutshelwa. Ukuvundiswa kwendalo kusebenzisa iintsholongwane zemveli ezikhoyo kwisiqhamo (akukho inoculation); inexabiso eliphantsi, ilula kwaye kulula ukuyisebenzisa. Ukuvundiswa kwenkcubeko ecocekileyo kugoba i-must kunye nohlobo olulodwa lwegwele; xa kuthelekiswa nokuvubela kwendalo, ukuvubela kwenkcubeko esulungekileyo kudla ngokuba nomjikelo omfutshane wokuvubela, intsalela yeswekile esezantsi, isivuno esikhulu sotywala, kwaye kulula ukusikala kwimizi-mveliso. Ukukhethwa kwendlela yokuvundisa kuxhomekeke kwiimpawu zemveliso ezifunwayo kunye neemfuno zemveliso.

6. Iswekile: I-glucose, i-sucrose kunye neminye imithombo yeswekile isebenza njengezondlo zegwele okanye i-precursors ye-byproducts. Iziselo ezininzi zeziqhamo azinayo iswekile eyaneleyo yokuvubela, ngoko ke iswekile isoloko igalelwa ngaphambi okanye ngexesha lokubiliswa kwayo yonke into ukuze ifikelele kwinqanaba lotywala ekujoliswe kulo. Uguqulo olurhabaxa lu: I-1.7 g yeswekile ivelisa i-1° (i-1 ekhulwini ngokomthamo) utywala.

7. Iwayini ekrwada: Emva kwamanyathelo okuqala kunye nalandelayo alandelayo, ukuhanjiswa kwetanki, ukuhluzwa kwangaphambili, ukukhenkceza kunye nokuhluzwa okubandayo, ulwelo oluphumayo luyisiseko sewayini esiyinyani. Emva kokuguga kunye nokugqiba unyango, luhlengahlengiswa kwaye luqhutywe kwimveliso yokugqibela.

Amagcisa kunye neenjineli ze-Intop ngamnye uneminyaka engama-30 yamava kushishino lwesiselo. Singakwazi ukuyila imigca yemveliso yewayini yeziqhamo ehambelana neemfuno zakho zemveliso, kunye nokwenza izixhobo ezisekelwe kwinkqubo yakho yokuvelisa iwayini yeziqhamo.