Umgca weMveliso yesiselo seTea

I-INTOP inokuyila umgca wokuvelisa isiselo seti ehlangabezana neemfuno zakho, kunye namandla ukusuka kwi-2,000 BPH ukuya kwi-24,000 BPH. Kukho iintlobo ezininzi zeziselo zeti ezikhoyo kwiimarike namhlanje, ezifana neziselo zeti ye-original-flavour ezinempilo, i-calorie ephantsi, kunye ne-sugar-free okanye i-sugar-low, i-tea ethandwayo yobisi kunye ne-flavour tea drinks.

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Ingcaciso yeMveliso

Kwiziselo zeti, ezinjengeti ye-chrysanthemum, iti emnyama, iti eluhlaza, kunye neti ye-oolong, ungonwabela incasa yokwenyani yeti. Iti yobisi kunye neti emnyama enencasa yeziqhamo, iti eluhlaza enencasa yeziqhamo, kunye nemveliso yeti eluhlaza yejasmine inokwanelisa incasa yakho.

Ke, ziveliswa njani iziselo zeti?

Inkqubo yokuvelisa

Amagqabi eTi → Ukufunxwa → Ukuhluza → Ukudibanisa→ukwenza izinto ngendlela efanayo→Ukwenziwa inzala → Ukupholisa → Ukuhlola → Imveliso egqityiweyo

Tea Beverage Production Line

Zeziphi izixhobo ezifunekayo umgca wokuvelisa isiselo seti?

Okokuqala, amaqabunga e-tea alungiselelwe asetyenziswa kwi-tank yokucwina okanye i-extraction exhotywe ngokusebenza okuchukumisayo. Ubushushu kunye nexesha lilawulwa ukukhupha amacandelo afunwayo kumagqabi eti. Ulwelo lweti luyahluzwa ukufumana isicatshulwa seti esifunekayo kwaye lufakwe kwitanki yokuxuba. Ngexesha lokudibanisa, i-tea extract, iswekile, kunye ne-flavoring agents zongezwa ngokwemilinganiselo ethile. Ukuba i-flavoring agents zongezwa, kucetyiswa ukuba usebenzise i-homogenizer emva koko ukuze uqinisekise umxube ofanayo kunye nokuthungwa okungcono. Okulandelayo, inzala iyenziwa-ngokuqhelekileyo kusetyenziswa iplate-type UHT sterilizer ukuqinisekisa ukhuseleko lokutya kunye nokwandisa ubomi beshelufu. Emva kokuvalwa inzala, iti ipholiswa kwiqondo lobushushu elifanelekileyo lokugalelwa iibhotile. Ukulandela ukufakwa kweebhotile, iilebhile ziyasetyenziswa okanye zithegiwe, kwaye iimveliso zipakishwa, zifakwe kwipallet, kwaye zilungiselelwe ukuthunyelwa.

Ukongeza kwizixhobo ezikhankanywe ngasentla, izixhobo zokunyanga amanzi nazo ziyafuneka kumgca wokuvelisa isiselo seti ukubonelela ngamanzi ahlambulukileyo kumanyathelo afana nokucwina kunye nokudibanisa. Ngaphaya koko, izixhobo ze-CIP ziyimfuneko ukugcina ucoceko kunye nococeko koomatshini.

Ke, ukuba ufuna ukwakha umgca wemveliso yesiselo seti, Nceda ukhethe i-Intop, Ukuqinisekisa ulwaneliseko lwakho, siya kubeka umzamo we-100%.

Iithegi ezishushu: UMvelisi woMveliso weSiselo seTea, uMboneleli weZixhobo zoMveliso weTea yoShishino

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Ngemibuzo malunga ne-wine lemveliso, umatshini wokuzonwabisa kunye nenkqubo yonyango lwamanzi okanye uluhlu lwamaxabiso, nceda ushiye i-imeyile kuthi kwaye siya kunxibelelana ngeeyure ezingama-24.