Iimveliso
Umgca wokuVelisa iziselo zeCarbonated
  • Umgca wokuVelisa iziselo zeCarbonatedUmgca wokuVelisa iziselo zeCarbonated
  • Umgca wokuVelisa iziselo zeCarbonatedUmgca wokuVelisa iziselo zeCarbonated

Umgca wokuVelisa iziselo zeCarbonated

I-INTOP ibonelela ngomgca wokuvelisa iziselo eziphezulu ze-carbonated ezilungiselelwe ngumthengisi waseTshayina, Ukusuka kunyango olucokisekileyo lwamanzi akrwada kunye nolawulo lomgangatho, ukudibanisa i-flavour echanekileyo kunye ne-carbonation egqibeleleyo, Exhotywe ngezixhobo zokuzalisa ngokuzenzekelayo. Senza ngokwezifiso esona sisombululo semveliso sixhasa ukuveliswa kwakho kwesikali.

Izixhobo eziphambili kumgca wokuvelisa iziphuzo ze-carbonated zibandakanya: izixhobo zokunyanga amanzi, izixhobo zokunyibilikisa iswekile, izixhobo zokuhluza isiraphu, izixhobo zokuxuba, izixhobo ze-carbonation, izixhobo zefriji, oomatshini bokuxuba i-soda, ukuhlamba ibhotile, ukuzaliswa, kunye noomatshini be-capping, oomatshini bokubhala, kunye nezixhobo zokupakisha.

Ukwenza amanzi acocekileyo kuyinyathelo elibaluleke kakhulu kumgangatho wamanzi asetyenziswe kumgca wokuvelisa iziselo ze-carbonated.

Kutheni ibalulekile nje?


Umgangatho wamanzi acocekileyo uchaphazela incasa kunye nokhuseleko lweziselo. Ukuba amanzi aqulethe ukungcola, isinyithi esinzima, okanye ibhaktheriya, umgangatho weziselo uya kuncipha, okukhokelela kwincasa embi kunye nobungozi bempilo kubathengi. ikharbon diokside ithuthwa ngamanzi acocekileyo, agcina iCO₂ingosuleli kuyo yonke imveliso kunye nokugcinwa kwayo, igcina uzinzo lwemveliso kunye neempawu zococeko. Okokugqibela kodwa kuncinci, umgangatho ophezulu wamanzi acocekileyo unokwandisa ixesha lokuphila kwezixhobo kunye nokunciphisa ixesha lokunciphisa kunye neendleko zokugcina. Ke ngoko, ukucoceka kunye nomgangatho wamanzi sisiseko sokuvelisa iziselo ezikumgangatho ophezulu, ezikhuselekileyo, kunye nezisempilweni zekhabhoni.


Siyiphumeza njani le nto?


Inkqubo yokucoca amanzi isitshixo sokususa ukungcola, isinyithi esinzima, okanye ibhaktheriya. Ekuqaleni, sasisebenzisa isanti yequartz, amalahle asebenzayo, kunye nezinye izixhobo ezichanekileyo zonyango lwamanzi ukususa i-silt equlethwe emanzini akrwada, i-Rust kunye nezinye izinto ezimisiweyo ezimisiweyo, ngoko siya kusebenzisa izixhobo ze-osmosis eziguqukayo zokususa iibhaktheriya, iintsholongwane, isinyithi esinzima kunye nezinye izinto eziphilayo emanzini, kwaye ekugqibeleni sebenzisa i-ultraviolet disinfection okanye i-ozone sterilization eseleyo.


Carbonated Drinks Production Line


Emva kokuba unyango lwamanzi lugqityiwe, isinyathelo esilandelayo kukulungiselela isiraphu. Okokuqala, iswekile eqinileyo inyibilika ngokupheleleyo kwiketila yokunyibilikisa iswekile kubushushu obufanelekileyo. Isisombululo seswekile esinyibilikisiweyo, esihluziweyo sihanjiswa ngeempompo, iivalve, kunye nezixhobo zokulawula ezinxulumene netanki yokudibanisa ngokweresiphi, kunye namanzi acocekileyo kunye nezinye izongezo kwimilinganiselo echanekileyo. I-tank yokuxuba igxininise ngokucokisekileyo isisombululo esixubileyo ukuyilungiselela i-carbonation elandelayo kunye ne-CO2.


Carbonated Drinks Production Line


Imveliso exutyiweyo ipholiswa ngepleyiti yokutshintshiselana kobushushu, elinye icala elidityaniswe ikakhulu kwi-chiller enikezela ngamanzi abandayo kunye ne-antifreeze eyongeziweyo (iqondo lobushushu lokuphuma lilungelelaniswa phakathi kwe -3 ° C kunye ne-8 ° C). Ukusebenzisa le ndlela yokutshintsha ubushushu, imveliso inokupholiswa ukuya ku-0°C–3°C. I-liquid epholileyo idluliselwa kwi-CO2 yokuxuba itanki yomxube wesiselo, apho, phantsi koxinzelelo olulawulwa ngokufanelekileyo, i-carbon dioxide iyachithwa kwimveliso.


Carbonated Drinks Production Line


Emva kokuba onke la manyathelo angentla agqityiwe, inkqubo ihambela ekugcwaliseni. Okwangoku iziselo zekhabhoni zipakishwe ikakhulu kwiintlobo ezintathu: iPET, iinkonkxa kunye neglasi. Ubungakanani obuqhelekileyo be-PET kwimarike yi-250ml, 330 ml, 500 ml, 1L njalo njalo; Imigca yokuzalisa i-PET ngokuqhelekileyo isebenzisa i-3-in-1 fillers. Iitoti ze-aluminiyam ziyi-200ml, 300ml kwaye iibhotile zeglasi zihlala ziyi-200ml, i-250 ml kunye ne-500 ml. Ukuzaliswa kwamathini kunye neebhotile zeglasi kwenziwa nge-isobaric okanye i-filter-level-level fillers, elandelwa ngokutywinwa. Emva kokuzaliswa, iimveliso ziqhubela phambili ngokuzenzekelayo kwiileyibhile okanye i-sleeving. Nje ukuba iilebhile zigqityiwe ziya kuthoba-ukusonga okanye ukupakisha, kwaye ekugqibeleni ukupakisha.

Carbonated Drinks Production Line



Isimbo sokuPakisha


Carbonated Drinks Production Line



Iithegi ezishushu: Umgca wokuVelisa iziselo zeCarbonated, uMvelisi woMashini wokuZalisa iSoda, uMboneleli weZixhobo zeBhodlela yesiSiselo
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