Ukwamkelwa kobisi olukrwada → Ukucaciswa → Ukupholisa ubisi kunye noGcino
Iitanki zokugcina ubisi; izixhobo zokucacisa; izixhobo ze-homogenization; izixhobo zokuxilisa; izixhobo zokuzalisa; izixhobo zefriji; ngokuzenzekelayo izixhobo zokucoca i-CIP; izithuthi zothutho ezigqunyiweyo.
Umgca wePasteurized Milk Production eyahlukileyo onamanqanaba ahlukeneyo emveliso ufuna izixhobo ezinobukhulu obahlukeneyo. I-INTOP inokunxulumana neemfuno zakho.
Umgaqo wobisi oluyi-pasteurized lusekelwe kubuthathaka obushushu obuphantsi be-pathogens kunye nezinye ii-microorganisms. Ngokulawula ubushushu obufanelekileyo kunye nexesha, i-pathogenic microorganisms ebisi inokubulawa. Nangona kunjalo, i-spores ekwazi ukumelana nobushushu ayikwazi ukupheliswa ngokupheleleyo ebisini. Ngoko ke, ukuqinisekisa umgangatho kunye nokhuseleko lweemveliso zobisi, ubisi olufakwe kwi-pasteurized kufuneka lugcinwe kubushushu obuphantsi obumalunga ne-4°C.
Iindlela zokunyanga ukushisa kwe-pasteurization zibandakanya: enye i-Lower Temperature Long Time (LTLT), ebandakanya ukugcina ubushushu kwi-62 ~ 65℃ imizuzu engama-30; enye i-High Temperature Short Time (HTST), ebandakanya ukubamba kwi-72 ~ 76 ℃ imizuzwana eyi-15 okanye i-80 ~ 85 ℃ imizuzwana eyi-10 ~ 15 ukubulala iintsholongwane kunye nokunciphisa inani lebhaktheriya elipheleleyo nge-90% ~ 95%, ngelixa ugcina iimpawu zemvakalelo kunye nezakhi zondlo zobisi. Ukongeza, ubisi lunamalungu athile kunye ne-microorganisms ezinokuchaphazela incasa kunye nobomi beshelufu. Injongo ye-pasteurization kukunciphisa ezi microorganisms ngonyango lobushushu kunye nokutshabalalisa okanye ukuthintela i-enzymes ebisini, njenge-reductase kunye ne-alkaline phosphatase, ngaloo ndlela kuphuculwe uzinzo kunye nokwandisa ubomi beshelufu. Amazwe amaninzi kunye nemimandla ngokubanzi yamkela indibaniselwano ye-63℃ imizuzu engama-30 kunye ne-72℃ imizuzwana eyi-15 kwimimiselo kunye nemigangatho efanelekileyo.
I-Intop's plate pasteurizers kunye neitanki zokuxilisa zingayilwa ngokwendlela yakho yokuvelisa ubisi. Ukuba ufuna ukuba sikubonelele ngezixhobo ezihlangabezana neemfuno zakho zenkqubo yokufuya, nceda uqhagamshelane nathi.
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