UHT Milk Production Line

Inkqubo Flow

Ulwamkelo lobisi olukrwada → Ukucaciswa → Ukupholisa ubisi kunye noGcina

I-INTOP inokukunceda ukuba uyile umgca wokuvelisa ubisi we-UHT ukusuka ku-A ukuya ku-Z, kwaye unikeze izixhobo ezifanelekileyo.

1. Injongo yokuhlanjululwa kobisi obuhlaza kukususa ukungcola komatshini kunye nokunciphisa inani le-microorganisms ebisi. Ukucocwa kokucoca kungasetyenziswa. Ukuhluzwa okulula okurhabaxa kubandakanya ukufakela isihluzi sesikrini kwitanki yokufumana ubisi kwaye uyigqume ngeemaleko ezininzi zegauze ukuze kuhluzwe. Ilaphu lokucoca kufuneka licocwe kwaye licocwe rhoqo. Emva kokucocwa, ihanjiswa kwitanki yokupholisa, apho ubushushu bokupholisa buyi-5℃~10℃ ukuthintela ukukhula kwebhaktiriya. Inani le-microorganisms ebisi litshintsha kunye nobude bexesha lokugcina kunye neqondo lokushisa.

2. Ubisi olukrwada lufudunyezwa kwaye lufakwe inzala kusetyenziswa i-pasteurization phambi kwe-homogenization. Iinjongo zokwenziwa inzala kwangaphambili zezi:

(1) Ukuqala ukubulala uninzi lweebhaktheriya kunye ne-pathogens, ukwenza inzala ye-UHT icokiseke ngakumbi, iqinisekisa ukhuseleko lokutya, kunye nokuphucula ukuzinza kokugcinwa kwemveliso egqityiweyo.

(2) Ukuthintela umsebenzi we-enzymes, ukwenzela ukuba ugweme izinto ezimbi ezifana ne-fat hydrolysis enzyme-catalyzed browning kwimveliso egqityiweyo. Ubushushu bokwenza inzala esetyenzisiweyo yi-80℃ nge-15 min.

3. Ukuze kuqinisekiswe imveliso eqhubekayo, iitanki ezininzi zokugcina ubisi zisetwa ngokubanzi. Itanki yokugcina ubisi kufuneka ixhotyiswe ngokushukumisa ulwelo rhoqo ukunqanda amanqatha ukuba angadada phezulu kwaye abangele ukusasazwa ngokungalingani kobisi olukrwada.

I-4.I-homogenization yokushisa ephezulu kunenzuzo ekuphuculeni umphumo, kodwa ukushisa okuphezulu kakhulu kuya kubangela ukuchithwa kwamafutha obisi kunye neprotheni yobisi. Ukuba iqondo lokushisa liyancipha kwaye emva koko li-homogenized, aliyi kunciphisa kuphela umphumo we-homogenization, kodwa ngamanye amaxesha kubangela ukuba ama-globules amanqatha enze iinkozo ze-cream. Ngoko ke, ukushisa kwe-homogenization ye-55 ℃ ~ 80 ℃ kunye noxinzelelo lwe-2.0 MPa ~ 2.5 MPa ineziphumo ezingcono.

5. I-Ultra-high i-sterilization yokushisa ibhekisela ekufudumeni kwezinto ngokutshintshisa ubushushu ukuya kwi-135 ℃ ~ 150 ℃ kwimeko equkuqelayo eqhubekayo, kunye nokugcinwa kobu bushushu ixesha elithile ukufezekisa ubunyumba borhwebo. Le ndlela yokwenza inzala ikhulisa ukugcinwa kwezondlo ebisini kwisiseko sokubulala ngokufanelekileyo i-microorganisms, kwaye ubisi oluveliswayo lunokugcinwa kwiqondo lokushisa ixesha elide.

6. Ukuzaliswa kweAseptic，Ukuzaliswa kufuneka kuqinisekiswe ukuba kuqhutywa phantsi kweemeko ezingcolileyo.

I-Intop inamava abanzi ekuveliseni izixhobo zobisi ezintsholongwane ze-UHT. Siye sayila umgca wokuvelisa ubisi we-UHT kunye nezixhobo ezinikezelwe kumazwe afana neTurkey, iSaudi Arabia, iYiputa, iSri Lanka, i-Australia, iNew Zealand, i-United States, i-Kazakhstan, kunye nabanye. Ukuba unemibuzo yobugcisa okanye ungathanda ukuxoxa ngeenkcukacha zobuchwepheshe, nceda uqhagamshelane nathi. Iqela lethu lobugcisa liyafumaneka kwi-intanethi ukukunceda.