I-Pasteurizer yeBhafu yamanzi

I-pasteurizer yokuhlambela amanzi, ekwabizwa ngokuba yi-immersion pasteurizer, sisixhobo esisebenzisa ibhafu yamanzi ashushu ukutshisa ukutya okungamanzi kunye neemveliso zesiselo kwizikhongozeli. Umatshini wonke wenziwe nge-SU304 yensimbi engenasici kunye namacwecwe amakhulu ekhonkco. Amavili e-Chain nawo aneasidi kunye nokuxhathisa kwealkali kunye nokuxhathisa umhlwa. Itanki yamanzi ifudunyezwa ngumphunga, kwaye ubungakanani bomphunga osetyenziswayo bulawulwa ngokuzenzekelayo ngevalve ye-solenoid yomphunga. Amanzi ashushu angasetyenziswa ngokupheleleyo. Isixhobo sisetyenziswa kakhulu ukwenza inzala yesibini yeemveliso zenyama ezinobushushu obuphantsi, iisoseji, iziqhamo ezinkonkxiweyo, iziqhamo kunye neziselo zejusi yemifuno, iipikili, iijam, iijeli, iimveliso zesoya, iimveliso zobisi kunye nezinye iimveliso. Ifom yokupakisha yeemveliso ze-sterilization ingaba neengxowa ezithambileyo okanye i-hoses, iingxowa ezincinci, iibhotile zeglasi, ukupakishwa kweebhotile zeplastiki, iitoti ze-tin, njl.

Iinkcukacha zepharamitha yemveliso:

Iimpawu zeMveliso kunye neenzuzo:

I-1.Iingoma zenziwe ngeplastiki yobunjineli ye-mesh, ekwazi ukumelana nobushushu kwaye ingonakalisi izinto ezipakishweyo;

2. Ulawulo lobushushu lwamkela inkqubo yokulawula ubushushu obuzenzekelayo ngaphandle elizweni;

3. Yila icandelo lotshintsho lokuvala inzala kunye nokupholisa ukuqinisekisa incasa yemveliso;

4. Zonke iibheringi zisebenzisa iinkqubo ezichasene ne-corrosion kumazwe angaphandle ukuqinisekisa ubomi benkonzo yezixhobo.

5. Ubushushu bokwenza inzala: iseti ngokukhululekileyo phakathi koluhlu lwe-80-100 degrees Celsius;

6. Ixesha lokuvala inzala: imizuzu emi-6 ukuya kuma-40

7. Ixesha lokupholisa: 6 ukuya kwi-45 imizuzu