Itonela yokutshiza iPasteurizer

Isitshizi sokutshiza itonela sisebenzisa indlela yonyango yenqanaba ezine, kubandakanywa ukufudumeza kwamanzi ashushu ngaphambili, ukujikeleziswa kwesitshizi samanzi ashushu, ukupholisa kwangaphambi kokupholisa kwamanzi, emva koko ukupholisa ngesitshizi samanzi okupholisa. Ineengenelo zokulawula ubushushu bokwenza inzala ngokuzenzekelayo kunye nexesha lokuvala inzala elilungelelanisiweyo. Isixhobo sisetyenziselwa ukwenza inzala kunye nokupholisa iziselo ezahlukeneyo zejusi yeziqhamo kunye ne-acidic enkonkxiweyo, iziselo ze-electrolyte, iziqhamo kunye nemifuno enkonkxiweyo, iziselo ezinxilisayo, i-seasonings, kunye nezinye iimveliso. Sinokwenza uyilo ngokweemeko zokuvala inzala kunye neemfuno zokuvelisa ezicetywa ngumsebenzisi.

Iinkcukacha zepharamitha yemveliso:

Ubume bemveliso:

I-tunnel spray pasteurizer yenziwe ngekhonkco lokuhambisa, isixhobo sokutshiza, umtshintshi wobushushu, inkqubo yokujikeleza kwamanzi, izixhobo ezincedisayo, ikhabhinethi yokulawula umbane, njl.

1. Ikhonkco lokuhambisa: usebenzisa i-polymer polyethylene nylon chain mesh, uxhumano olukhawulezayo, ukutshintshwa lula; Ukumelana nobushushu obuphezulu kwaye akukho deformation; Isiphumo esihle sokuthambisa, asinxitywa lula.

2. Umbhobho: inkqubo yokutshiza ephuma kumazwe angaphandle yentsimbi engenasiphene enembobo efanelekileyo; Ifakwe kumbhobho wokusabalalisa, i-angle yokutshiza ichanekile kwaye inengqiqo.

3. Inkqubo yokujikeleza kwamanzi: yenziwe ngetanki yokugcina amanzi, impompo yamanzi, kunye nemibhobho, igqibezela unikezelo lwendawo yobushushu kunye nendawo yokupholisa kuzo zonke izixhobo. Emva kokuba indawo yokupholisa idlula kumbhobho wokuhambisa unikezelo, ifafazwe kwimibhobho eyahlukeneyo ukufezekisa injongo yokupholisa imveliso. Uyilo lwenkqubo yokonga amanzi, apho isiphakathi sokupholisa sinikezelwa ukusuka kwitanki yamanzi esezantsi ukuya kwitanki yamanzi ephezulu.

4. Inkqubo yokutshintsha ubushushu: Amanzi ashushu, umphunga, okanye indibaniselwano yazo zombini isetyenziselwa ukufudumeza itonela, kwaye ubushushu obufunekayo bulawulwa kuyo yonke inkqubo yokuvala inzala ukuqinisekisa ukusebenza kakuhle kwe-pasteurization.

5. Izixhobo ezincedisayo: ikakhulu iibhoyila, iinqaba zokupholisa, okanye izikhenkcezisi.

6. IKhabhinethi yoLawulo: Ixhotyiswe ngekhabhinethi yokulawula umbane, amaqhosha okusebenza ahlukeneyo, kunye nesixhobo sokulawula ubushushu obuzenzekelayo, kunye nenkqubo yokulawula i-manual enokutshintsha phakathi kweendlela ze-manual kunye ne-automatic, okwenza kube lula ukusebenza.