Usebenza Njani Umzila Wemveliso Yeziselo?

Iziphuzo ezisekelwe kwizityalo ezifana nobisi lwe-oat, ubisi lwe-almond, iziphuzo ze-soy kunye neziselo ze-coconut zikhula ngokukhawuleza ngo-2026. Ukuba uceba ukuseta okanye ukwandisa imveliso, ngokufanelekileyoumgca wesiselo esekwe kwiplanti yenza umahluko omkhulu. I-Intop Machinery yakha imigca epheleleyo ephatha imathiriyeli ekrwada eyahlukeneyo kwaye ihambise iimveliso ezizinzileyo, ezinencasa ezinobomi obude beshelufu.

Umahluko oPhambili kwiMigca yoDari yesiNtu

Izixhobo zezityalo ezifana namandongomane, iinkozo kunye nembewu zifuna ukuphathwa ngendlela ekhethekileyo. Kufuneka ukhuphe kangangoko, ususe imicu engafunekiyo, ulawule incasa kwaye ugcine isiselo singohlukani. Umgca olungileyo usombulula le miba ngelixa uxhasa zombini iimveliso zefriji kunye nobushushu begumbi.

Amanyathelo eMveliso

Ukulungiswa kwezinto ezikrwada Izithako ziyafika, zihlolwe kwaye zicocwe. Ukumanzisa kuthambisa ioats, iialmondi okanye iimbotyi zesoya. Eli nyathelo linceda ukutsalwa kamva kunye nokunciphisa incasa yebhontshisi okanye ekrakra.

Ukusila kunye nokutsalwa Ukusila okumanzi kuguqula izinto zibe ludaka. Amanzi ashushu kunye nee-enzymes ziqhekeza iiseli ukukhulula iiprotheni kunye namafutha. Isixhobo esihle sokutsalwa sichaphazela ngqo isivuno sakho kunye neendleko.

Ukwahlukana Ii-centrifuges okanye izihluzi zisusa izinto eziqinileyo. Ungahlengahlengisa ukuba ingakanani ipulp ehlala kwiziselo ezinamafu okanye uye kucace ngakumbi kwezo zigudileyo. Eli nqanaba libalulekile ekuthungeni kunye nokuzinza.

Ukuxuba kunye ne-Homogenization Yongeza ishukela, i-stabilizers, iivithamini okanye i-flavour ekuxubeni iitanki. I-homogenization yoxinzelelo oluphezulu yenza amanqatha amanqatha amancinci ukuze isiselo sihlale sifana kwaye singahlukani kwishelufu.

Ukuvala inzala Kubomi obufutshane beshelufu:I-HTST pasteurization malunga ne-72–95°C. Ukugcinwa kwendawo: unyango lwe-UHT kwi-135-150 ° C imizuzwana embalwa. I-UHT idume ngokuthunyelwa ngaphandle kuba imveliso etywiniweyo ihlala iinyanga ezi-6-12 ngaphandle kwefriji.

Ukuzaliswa kunye nokuPakisha Ukuzaliswa kweAseptic yeemveliso ze-UHT okanye ukuzaliswa okushushu kwabanye. Iikhathoni, iibhotile zePET okanye iipowutshi zisebenza kakuhle. Imigca yokupakisha ezenzekelayo igqiba umsebenzi ngokufanelekileyo.

Ukucoca kunye noMgangathoInkqubo yeCIP yokulawula icoca umgca wonke ngokuzenzekelayo phakathi kweebhetshi. Izinzwa kunye neemvavanyo zaselebhu zigcina umgangatho ungaguquguquki.

Yintoni Intop Ibonelela

Imigca ye-Intop isuka kwi-500 L / h encinci yokuseta ukuya kwiinkqubo ezinkulu ze-20,000 L/h +. Ungatshintsha phakathi kweziseko zezityalo ezahlukeneyo okanye usebenzise iimveliso ezixubileyo. Zonke iindawo zoqhagamshelwano zokutya ziyi-304 okanye i-316L yensimbi engenasici. Sibandakanya ukufakwa, uqeqesho kunye nenkxaso eqhubekayo yobugcisa. Ukubuyiswa kwamandla kunceda ukugcina iindleko zokusebenza zifanelekile.

Le migca ikunika:

· Ukuba bhetyebhetye okuphezulu kwiiresiphi ezininzi

· Umgangatho wemveliso othembekileyo

· Iimfuno zabasebenzi eziphantsi

· Ukuthobela imigangatho yamazwe ngamazwe

Ithuba elilungileyo loShishino

Imfuno yeziselo ezisekelwe kwizityalo ihlala ikhula kwiimarike eziphuhlileyo kunye nezo zivelayo. Umgca oguquguqukayo ikuvumela ukuba uphendule ngokukhawuleza kwiintsingiselo kwaye wandise uluhlu lwemveliso yakho. Abathengi abaninzi basebenzisa izixhobo ezifanayo kwiijusi zemveli okanye ubisi xa kufuneka.

Ukuba unemathiriyeli ekrwada ethile okanye iimfuno zomthamo engqondweni, qhagamshelana nathi. Sinokuyila ubumbeko olufanelekileyo kumzi-mveliso wakho.

Qhagamshelana: Keira | keira@intopmach.com | WhatsApp: +86 153 5651 9597