Iindaba zeShishini

Ukwenziwa kweyogathi kube ngumba obalulekileyo kwimveliso yobisi yanamhlanje. Eli nqaku libonelela ngohlalutyo olucacileyo lweenkqubo zeYogurt Processing Line, kubandakanywa neenkcukacha zobugcisa, indlela yokusebenza, kunye nemibuzo ebuzwa rhoqo. Abafundi baya kufumana ukuqonda ekwandiseni ukusebenza kakuhle, ukuqonda imingeni eqhelekileyo, kunye nokuqinisekisa imveliso ekumgangatho ophezulu kwimveliso yeyogathi.

Ukuba ukhe wabetha kabuhlungu "yonke into ibonakala ilungile ... de ayizange" imzuzu-i-spoilage engalindelekanga, iipakethi zokudumba, i-flavour off-flavour, uvavanyo lwe-micro olungaphumelelanga, okanye uloyiko lokukhumbula-usele uyazi inyaniso: ukuvala inzala akusiyo inyathelo elinye, yinkqubo.

Ukukhetha izixhobo ezincedisayo ezifanelekileyo kunokuphucula kakhulu ukusebenza kakuhle, ukunciphisa iindleko zokusebenza, kunye nokuphucula umgangatho wemveliso.

Ukuqala kwam ukujonga ngokunzulu ukuphucula inkqubo yethu ekhoyo yonyango, ndiye ndaqonda ukuba uninzi lweentloko zethu aziveli "ngamanzi" ngokwayo kodwa kwindlela esasilawula ngayo.

Ndilawula imigca yemveliso apho iyure nganye ibala, kwaye ndafunda ukuba ndivelise i-pimbs xa i-upstream ilungisa kuqala. Emva kokuqhutywa kwe-Grains kwi-Grains, imbewu, amantshontsho, amathafa, kunye neenxalenye ezincinci zentsimbi, ndaqhubeka ndibuyela ePp kuba ukuphatha ndaziva ndinyanisekile kwaye uhlengahlengiso lwalubekwe ngokunyaniseka.

Kumatshini we-hubei faka oomatshini be-Co.